IDENTIFIERS
Current Taxon Name (Soil Name):
Kandiyohi
OSD
Series Extent
User Site ID:
S1980MN067106(3327)
User Pedon ID:
S1980MN067106(3327)
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
UMNSSL1
Lab Pedon # -
UMN3327
NCSS Pedon Lab Data NASIS Record ID -
48743
User Project ID:
2039-1
Project Name:
MLRA 103 - Kandiyohi till plain
Print Date:
11/21/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
45.1635017
Std. Longitude:
-94.9355011
Datum:
WGS84
Township:
120N
Range:
34W
Section:
34
PLSS Details:
1300 feet east and 1600 feet south of northwest corner
State:
Minnesota
County:
MN067—Kandiyohi
MLRA:
103—Central Iowa and Minnesota Till Prairies
Regional Office:
NC—North Central
MLRA Soil Survey Area:
NC-ALB—Albert Lea, Minnesota
Non-MLRA Soil Survey Area:
MN067—Kandiyohi County, Minnesota
7.5 Minute USGS Quad:
45094-B8—Spicer, Minnesota
PEDON
Describers Name:
Allan Giencke
Current Taxonomic Class:
Fine, smectitic, mesic Aquertic Hapludolls
Current Taxon Kind:
series
Pedon Type:
not classified to current taxon name
Pedon Purpose:
laboratory sampling site
Pedon Record Orgin:
Unknown
Correlated Information:
Soil Name -
Kandiyohi
PSC -
25 to 100 cm.
Classificaton Date -
9/2/2011
Sampled As Information:
Soil Name -
Guckeen
Taxon Kind -
series
Classificaton Date -
7/29/1980
Dynamic Soil Properties:
Erosion Class -
1
Pedoderm Loose Cover Indicator -
no
Hydric:
no
Certification Status:
certified
QC Status:
level 3
SITE
Parent Material:
clayey glaciolacustrine deposits over fine-loamy till
Landform:
rise on till plain
Hill Slope Profile:
shoulder
Drainage Class:
moderately well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
7/29/1980 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
barren land
Site Obs. Cover Kind 2 -
other barren
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
9
—
—
—
—
315
—
—
—
—
—
—
—
—
—
—
—
—
—
—
Ap—0 to 20 centimeters (0.0 to 7.9 inches); black (10YR 2/1), very dark gray (10YR 3/1), dry; silty clay; moderate fine angular blocky parts to weak fine subangular blocky structure; friable; 2.0 fine roots; 2 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; neutral, pH 7.0; abrupt smooth boundary. Lab sample # MN332701; moist when described;
A—20 to 33 centimeters (7.9 to 13.0 inches); very dark grayish brown (10YR 3/2) silty clay; moderate fine angular blocky structure; firm; 0.5 fine roots; black (10YR 2/1), moist, worm casts; 2 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; neutral, pH 6.9; gradual wavy boundary. Lab sample # MN332702; moist when described;
Bw—33 to 61 centimeters (13.0 to 24.0 inches); dark grayish brown (10YR 4/2) silty clay; moderate medium angular blocky parts to moderate medium prismatic structure; firm; 0.1 fine roots; very dark grayish brown (10YR 3/2), moist, organic stains; 1 percent grayish brown (2.5Y 5/2), moist, masses of reduced iron and 1 percent light olive brown (2.5Y 5/6), moist, masses of oxidized iron; 2 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; neutral, pH 7.2; gradual wavy boundary. Lab sample # MN332703; moist when described;
C1—61 to 81 centimeters (24.0 to 31.9 inches); light olive brown (2.5Y 5/3) silty clay; weak medium subangular blocky structure; firm; 11 percent light brownish gray (2.5Y 6/2), moist, masses of reduced iron; 5 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; strong effervescence; neutral, pH 7.3; gradual wavy boundary. Lab sample # MN332704; moist when described;
2C2—81 to 152 centimeters (31.9 to 59.8 inches); light olive brown (2.5Y 5/4) clay loam; firm; 33 percent grayish brown (2.5Y 5/2), moist, masses of reduced iron; 8 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; slight effervescence; slightly alkaline, pH 7.8. Lab sample # MN332705; moist when described;