IDENTIFIERS

  • Current Taxon Name (Soil Name): Langhei
  • OSD
  • Series Extent
  • User Site ID: S1980MN153006 (3441)
  • User Pedon ID: S1980MN153006 (3441)
  • Lab Information:
  • Certified Lab Pedon Description - yes
  • Lab Source ID - UMNSSL1
  • Lab Pedon # - UMN3441
  • NCSS Pedon Lab Data NASIS Record ID - 48785
  • Print Date: 2/17/2025

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 45.7960840
  • Std. Longitude: -95.1293110
  • Datum: WGS84
  • Township: 127N
  • Range: 35W
  • Section: 19
  • PLSS Details: 2300 feet south and 2600 feet east of the northwest corner
  • Country: US—United States
  • State: Minnesota
  • County: MN153—Todd
  • MLRA: 102A—Rolling Till Prairie
  • Regional Office: NC—North Central
  • MLRA Soil Survey Area: NC-FER—Fergus Falls, Minnesota
  • Non-MLRA Soil Survey Area: MN153—Todd County, Minnesota
  • 7.5 Minute USGS Quad: 45095-G2—Osakis, Minnesota

    • PEDON

  • Describers Name: Michael L. Lieser
  • Current Taxonomic Class: Fine-loamy, mixed, superactive, frigid Typic Eutrudepts
  • Current Taxon Kind: series
  • Pedon Type: TUD pedon
  • Pedon Purpose: laboratory sampling site
  • Correlated Information:
  • Soil Name - Langhei
  • PSC - 25 to 100 cm.
  • Classificaton Date - 9/2/2011
  • Classifier - Allan G. Giencke
  • Soil Taxonomic Edition - eleventh edition
  • Moisture Class - udic
  • Moisture Subclass - typic
  • Sampled As Information:
  • Soil Name - Langhei
  • Taxon Kind - series
  • Classificaton Date - 9/29/1980
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no
  • Certification Status: certified
  • QC Status: level 1
  • QA Status: level 1


    • SITE

  • Parent Material: till
  • Landform: moraine
  • Geomorphic Component Hills: side slope
  • Hill Slope Profile: backslope
  • Drainage Class: well
  • Geology: Wisconsinan formation.
  • Surface Fragments:
  • Benchmark Soil?: yes

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 9/29/1980 (actual site observation date)
  • Data Collector: Michael L. Lieser
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - close-grown crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Pedon Diagnostic Features
    Feature Kind Feature Depth L-H Feature Thickness L-RV-H
    cm

    ochric epipedon

    0—25

    —25—
    Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    20

    —

    —

    414

    —

    0

    645

    —

    145

    6

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —
    Ap—0 to 25 centimeters (0.0 to 9.8 inches); 55 percent dark grayish brown (2.5Y 4/2) and 45 percent very dark grayish brown (2.5Y 3/2), light brownish gray (2.5Y 6/2), dry; loam; weak fine subangular blocky parts to weak medium subangular blocky structure; friable; 1 percent fine distinct irregular noncoherent cemented light gray (10YR 7/2), moist, carbonate masses with clear boundaries between peds; 8 percent by volume nonflat subangular indurated 2-?-75 millimeter mixed fragments observed by visual inspection method; strong effervescence, by hcl, 1n; slightly alkaline, pH 7.8; abrupt smooth boundary. Lab sample # MN344101; moist when described;
    Bk—25 to 152 centimeters (9.8 to 59.8 inches); light olive brown (2.5Y 5/4) loam; friable; 1 percent fine distinct spherical noncoherent cemented yellowish brown (10YR 5/6), moist, masses of oxidized iron with clear boundaries throughout; 3 percent fine distinct irregular noncoherent cemented light gray (10YR 7/1), moist, carbonate masses with clear boundaries between peds; 6 percent by volume nonflat subangular indurated 2-?-75 millimeter mixed fragments observed by visual inspection method; strong effervescence, by hcl, 1n; slightly alkaline, pH 7.7. Lab sample # MN344102; moist when described;