IDENTIFIERS

  • Current Taxon Name (Soil Name): Zadog
  • OSD
  • Series Extent
  • User Site ID: S1981IN073004
  • User Pedon ID: S1981IN073004
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 82P0330
  • NCSS Pedon Lab Data NASIS Record ID - 50567
  • Print Date: 11/21/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 41.2011299
  • Std. Longitude: -87.0841675
  • Datum: WGS84
  • Township: 32N
  • Range: 6W
  • Section: 27
  • PLSS Details: 150 feet west and 250 feet south of the northeast corner
  • Location Description: Jasper County, Indiana.
  • State: Indiana
  • County: IN073—Jasper
  • Non-MLRA Soil Survey Area: IN073—Jasper County, Indiana

    • PEDON

  • Current Taxonomic Class: Coarse-loamy, mixed, mesic Typic Argiaquolls
  • Current Taxon Kind: series
  • Pedon Type: OSD pedon
  • Pedon Record Orgin: Converted from PDP 3.x
  • Pedon #: 4
  • Correlated Information:
  • Soil Name - Zadog
  • Classificaton Date - 7/6/2010
  • Sampled As Information:
  • Soil Name - Zadog
  • Taxonomic Class - Coarse-loamy, mixed, mesic Typic Argiaquoll
  • Taxon Kind - series
  • Classificaton Date - 6/1/1981
  • Moisture Class - aquic
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Parent Material: sandy sediments
  • Landform: outwash plain
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 6/1/1981 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    0

    —

    —

    201.5

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

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    Ap—0 to 28 centimeters (0.0 to 11.0 inches); black (10YR 2/1), very dark gray (10YR 3/1), dry; fine sandy loam; moderate fine granular structure; friable; 21.0 fine and medium roots; fragments; neutral, pH 7.0, cresol red; abrupt smooth boundary. Lab sample # 82P01713
    A—28 to 43 centimeters (11.0 to 16.9 inches); black (10YR 2/1), very dark gray (10YR 3/1), dry; fine sandy loam; weak fine subangular blocky parts to moderate fine granular structure; friable; 3.0 very fine and fine roots; fragments; neutral, pH 7.0, cresol red; gradual wavy boundary. Lab sample # 82P01714
    Bs—43 to 61 centimeters (16.9 to 24.0 inches); yellowish red (5YR 5/6) sandy loam; dark brown (7.5YR 3/2) fine distinct and 1 percent brown (7.5YR 4/4) fine distinct mottles; massive; firm; 3.0 very fine and fine roots; fragments; neutral, pH 7.0, cresol red; gradual wavy boundary. Lab sample # 82P01715
    Bhs—61 to 66 centimeters (24.0 to 26.0 inches); grayish brown (10YR 5/2) sandy loam; 21 percent yellowish brown (10YR 5/6) coarse distinct mottles; massive; firm; 0.5 very fine roots; fragments; violent effervescence; moderately alkaline, pH 8.2, cresol red; clear wavy boundary. Lab sample # 82P01716
    C1—66 to 84 centimeters (26.0 to 33.1 inches); pale brown (10YR 6/3) sand; light brown (7.5YR 6/4) coarse prominent and 21 percent pinkish gray (7.5YR 6/2) coarse prominent mottles; single grain; loose; 0.5 very fine roots; fragments; strong effervescence; moderately alkaline, pH 8.2, cresol red; gradual wavy boundary. Lab sample # 82P01717
    C2—84 to 102 centimeters (33.1 to 40.2 inches); strong brown (7.5YR 4/6) sand; single grain; loose; fragments; violent effervescence; moderately alkaline, pH 8.2, cresol red; gradual wavy boundary. Lab sample # 82P01718
    C2—102 to 129 centimeters (40.2 to 50.8 inches); fragments. Lab sample # 82P01719
    C3—129 to 152 centimeters (50.8 to 59.8 inches); yellowish brown (10YR 5/4) sand; pale brown (10YR 6/3) coarse distinct and 21 percent grayish brown (10YR 5/2) coarse distinct mottles; single grain; loose; fragments; violent effervescence; moderately alkaline, pH 8.2, cresol red. Lab sample # 82P01720