IDENTIFIERS
Current Taxon Name (Soil Name):
ROQUES
OSD
Series Extent
User Site ID:
S1981NM039009
User Pedon ID:
S1981NM039009
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
82P0134
NCSS Pedon Lab Data NASIS Record ID -
50374
Print Date:
11/21/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
36.8491974
Std. Longitude:
-106.7408829
Datum:
WGS84
Location Description:
About 7.9 miles west of Chama, NM. 2,128,857 feet north and 366,252 feet east New Mexico State Plane Coordinates.
State:
New Mexico
County:
NM039—Rio Arriba
MLRA:
48A—Southern Rocky Mountains
Non-MLRA Soil Survey Area:
NM650—Rio Arriba Area, New Mexico, Parts of Rio Arriba and Sandoval Counties
PEDON
Current Taxonomic Class:
Fine, mixed Vertic Haplustepts
Pedon Record Orgin:
Converted from PDP 3.x
Pedon #:
9
Correlated Information:
Soil Name -
ROQUES
Classificaton Date -
5/12/2004
Moisture Class -
ustic
Sampled As Information:
Soil Name -
Roques
Taxonomic Class -
Very-fine, mixed, frigid Typic Ustochrept
Taxon Kind -
series
Classificaton Date -
6/1/1981
Moisture Class -
ustic
Dynamic Soil Properties:
Erosion Class -
1
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Parent Material:
residuum
Landform:
valley side
Slope Shape Down:
convex
Drainage Class:
moderately well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
6/1/1981 (actual site observation date)
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
25
—
—
2310
—
135
—
—
—
—
—
—
—
—
—
—
—
—
—
—
A1—0 to 8 centimeters (0.0 to 3.1 inches); grayish brown (10YR 5/2), light brownish gray (10YR 6/2), dry; silty clay loam; weak fine granular structure; soft, very friable, moderately sticky, moderately plastic; 21.0 fine and medium roots; fragments; slight effervescence; slightly alkaline, pH 7.6, cresol red; clear smooth boundary.
B1—8 to 15 centimeters (3.1 to 5.9 inches); grayish brown (10YR 5/2), light brownish gray (10YR 6/2), dry; clay; weak fine subangular blocky structure; slightly hard, friable, moderately sticky, moderately plastic; 3.0 very fine and fine roots; fragments; strong effervescence; slightly alkaline, pH 7.8, cresol red; clear smooth boundary.
B2—15 to 46 centimeters (5.9 to 18.1 inches); grayish brown (10YR 5/2), brown (10YR 5/3), dry; clay; moderate medium subangular blocky structure; very hard, firm, moderately sticky, moderately plastic; 0.5 fine roots; fragments; slight effervescence; strongly alkaline, pH 8.6, cresol red; clear smooth boundary. Lab sample # 82P00668
C1—46 to 79 centimeters (18.1 to 31.1 inches); brown (10YR 5/3), brown (10YR 5/3), dry; clay; weak medium subangular blocky structure; very hard, very firm, very sticky, very plastic; 0.5 very fine and fine roots; fragments; slight effervescence; moderately alkaline, pH 8.2, cresol red; clear smooth boundary.
C2—79 to 99 centimeters (31.1 to 39.0 inches); brown (10YR 5/3), light gray (10YR 7/2), dry; clay; massive; very hard, very firm, moderately sticky, moderately plastic; 0.5 very fine roots; fragments; slight effervescence; slightly alkaline, pH 7.8, cresol red; gradual smooth boundary.
C3—99 to 130 centimeters (39.0 to 51.2 inches); brown (10YR 5/3), light brownish gray (10YR 6/2), dry; clay; 3 percent brownish yellow (10YR 6/8) medium distinct mottles; massive; very hard, very firm, moderately sticky, moderately plastic; fragments; strong effervescence; moderately alkaline, pH 8.0, cresol red; gradual wavy boundary.
C4g—130 to 152 centimeters (51.2 to 59.8 inches); dark grayish brown (10YR 4/2), light brownish gray (10YR 6/2), dry; clay; 21 percent brownish yellow (10YR 6/8) coarse distinct mottles; massive; very hard, very firm, moderately sticky, moderately plastic; fragments; slight effervescence; slightly alkaline, pH 7.6, cresol red.