IDENTIFIERS
Current Taxon Name (Soil Name):
EMMET
OSD
Series Extent
User Site ID:
S1982WI075003
User Pedon ID:
S1982WI075003
User Site Association ID:
MLRA 95A - Onaway-Emmet Benchmark Soils ProjectMLRA 95 - Onaway-Emmet Benchmark Soils Maintenance Project
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
83P0413
NCSS Pedon Lab Data NASIS Record ID -
52650
Print Date:
11/11/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
45.3061104
Std. Longitude:
-87.8008347
Datum:
WGS84
Township:
33N
Range:
22E
Section:
19
PLSS Details:
50 feet North and 1450 feet West of the SE corner
Location Description:
Marinette County, Wisconsin; about 0.5 mile East of Lake Mary.
State:
Wisconsin
County:
WI075—Marinette
MLRA:
94A—Northern Michigan Sandy Highlands
Non-MLRA Soil Survey Area:
WI075—Marinette County, Wisconsin
PEDON
Describers Name:
H. Lorenz, B. Weihrouch and R. Luethe
Current Taxonomic Class:
Coarse-loamy, mixed Haplic Glossudalfs
Pedon Record Orgin:
Converted from PDP 3.x
Pedon #:
3
Correlated Information:
Soil Name -
EMMET
PSC -
33 to 46 cm.
Classificaton Date -
6/29/2004
Moisture Class -
udic
Sampled As Information:
Soil Name -
Emmet
Classificaton Date -
9/26/1982
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Parent Material:
glacial till
Landform:
moraine
Runoff:
low
Drainage Class:
well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/26/1982 (actual site observation date)
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
4
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A—0 to 10 centimeters (0.0 to 3.9 inches); very dark grayish brown (10YR 3/2) fine sandy loam; weak fine subangular blocky structure; very friable; 21.0 roots; fragments; neutral, pH 7.0, phenol red; abrupt smooth boundary. Lab sample # 83P01868
Bs—10 to 23 centimeters (3.9 to 9.1 inches); brown (7.5YR 5/4) fine sandy loam; weak very fine subangular blocky structure; very friable; 21.0 roots; fragments; slightly alkaline, pH 7.6, phenol red; clear smooth boundary. Lab sample # 83P01869
B/E—23 to 33 centimeters (9.1 to 13.0 inches); reddish brown (5YR 4/4) fine sandy loam; moderate fine and medium subangular blocky structure; friable; 3.0 roots; fragments; slightly alkaline, pH 7.6, phenol red; clear wavy boundary. Lab sample # 83P01870
Bt—33 to 46 centimeters (13.0 to 18.1 inches); reddish brown (5YR 4/4) loam; moderate medium subangular blocky structure; friable; 0.5 roots; fragments; slightly alkaline, pH 7.6, phenol red; abrupt wavy boundary. Lab sample # 83P01871
BC—46 to 56 centimeters (18.1 to 22.0 inches); brown (7.5YR 5/4) fine sandy loam; weak fine subangular blocky structure; very friable; 0.5 roots; fragments; slightly alkaline, pH 7.6, phenol red; clear wavy boundary. Lab sample # 83P01872
C—56 to 152 centimeters (22.0 to 59.8 inches); brown (7.5YR 5/4) fine sandy loam; moderate fine subangular blocky structure; friable; fragments; strong effervescence; slightly alkaline, pH 7.6, phenol red. Lab sample # 83P01873