IDENTIFIERS

  • Current Taxon Name (Soil Name): Oconto
  • OSD
  • Series Extent
  • User Site ID: S1982WI083004
  • User Pedon ID: S1982WI083004
  • Vegetation Plot ID: S1982WI083004
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 82P0771
  • NCSS Pedon Lab Data NASIS Record ID - 51558
  • Print Date: 12/11/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 44.7891655
  • Std. Longitude: -88.1955948
  • Datum: WGS84
  • Township: 27N
  • Range: 19E
  • Section: 28
  • PLSS Details: 1700 feet south and 1300 feet west of the northeast corner
  • State: Wisconsin
  • County: WI083—Oconto
  • Non-MLRA Soil Survey Area: WI083—Oconto County, Wisconsin

    • PEDON

  • Describers Name: John Campbell and Terry Kroll
  • Pedon Record Orgin: Converted from PDP 3.x
  • Pedon #: 4
  • Sampled As Information:
  • Soil Name - Oconto
  • Classificaton Date - 4/1/1982
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Parent Material: outwash
  • Landform: outwash plain
  • Drainage Class: well
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 4/1/1982 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Vegetation Plot Plants
    Plant Symbol Scientific Name National Vernacular Name Plant Type Group Canopy Cover % Vegetation Stata Level

    MESA

    Medicago sativa

    alfalfa

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    Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

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    Ap—0 to 23 centimeters (0.0 to 9.1 inches); dark brown (10YR 3/3), brown (10YR 5/3), dry; fine sandy loam; weak medium granular structure; friable; 21.0 roots; 10 percent by volume 2-?-75 millimeter unspecified fragments; neutral, pH 7.0, phenol red; abrupt smooth boundary.
    Bs—23 to 33 centimeters (9.1 to 13.0 inches); brown (7.5YR 4/4) fine sandy loam; weak medium subangular blocky structure; friable; 3.0 roots; 10 percent by volume 2-?-75 millimeter unspecified fragments; neutral, pH 7.0, phenol red; clear wavy boundary. Lab sample # 82P03962
    E—33 to 43 centimeters (13.0 to 16.9 inches); brown (10YR 5/3), pale brown (10YR 6/3), dry; sandy loam; moderate medium subangular blocky structure; friable; 3.0 roots; 10 percent by volume 2-?-75 millimeter unspecified fragments; neutral, pH 7.0, phenol red; clear wavy boundary.
    E/B—43 to 53 centimeters (16.9 to 20.9 inches); brown (10YR 5/3), pale brown (10YR 6/3), dry; sandy loam; moderate medium subangular blocky structure; friable; 3.0 roots; 10 percent by volume 2-?-75 millimeter unspecified fragments; slight effervescence; slightly alkaline, pH 7.6, phenol red; clear wavy boundary.