IDENTIFIERS

  • Current Taxon Name (Soil Name): Starbuck
  • OSD
  • Series Extent
  • User Site ID: S1983WA021003
  • User Pedon ID: S1983WA021003
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 83P0186
  • NCSS Pedon Lab Data NASIS Record ID - 52428
  • Print Date: 2/17/2025

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 46.4775009
  • Std. Longitude: -118.9894409
  • Datum: WGS84
  • Township: 12N
  • Range: 30E
  • Section: 36
  • PLSS Details: 800 feet W and 900 feet N of the SE corner
  • State: Washington
  • County: WA021—Franklin
  • MLRA: 7—Columbia Basin
  • Non-MLRA Soil Survey Area: WA021—Franklin County, Washington

    • PEDON

  • Current Taxonomic Class: Loamy, mixed, superactive, mesic Lithic Xerollic Camborthids
  • Current Taxon Kind: series
  • Pedon Record Orgin: Converted from PDP 3.x
  • Pedon #: 3
  • Correlated Information:
  • Soil Name - Starbuck
  • Classificaton Date - 7/23/2007
  • Moisture Class - xeric
  • Moisture Subclass - xeric
  • Sampled As Information:
  • Soil Name - Starbuck
  • Classificaton Date - 6/1/1983
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 6/1/1983 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —
    A1—0 to 8 centimeters (0.0 to 3.1 inches); brown (10YR 5/3), dark brown (10YR 3/3), moist; silt loam; weak fine platy structure; soft, very friable, nonsticky, nonplastic; 21.0 very fine and fine roots; 21.0 very fine tubular pores; fragments; moderately alkaline, pH 7.9, cresol red; abrupt smooth boundary. Lab sample # 83P00843
    A2—8 to 23 centimeters (3.1 to 9.1 inches); brown (10YR 5/3), dark brown (10YR 3/3), moist; silt loam; weak medium subangular blocky structure; soft, very friable, slightly sticky, slightly plastic; 21.0 very fine roots; 21.0 very fine tubular and 0.5 fine tubular pores; fragments; moderately alkaline, pH 7.9, cresol red; clear smooth boundary. Lab sample # 83P00844
    Bw—23 to 38 centimeters (9.1 to 15.0 inches); pale brown (10YR 6/3), brown (10YR 4/3), moist; silt loam; weak coarse prismatic structure; soft, very friable, slightly sticky, slightly plastic; 3.0 very fine roots; 21.0 very fine tubular pores; fragments; moderately alkaline, pH 7.9, cresol red; clear wavy boundary. Lab sample # 83P00845
    C—38 to 43 centimeters (15.0 to 16.9 inches); pale brown (10YR 6/3), brown (10YR 4/3), moist; silt loam; massive; soft, friable, slightly sticky, nonplastic; 21.0 fine roots; 3.0 very fine tubular pores; fragments; moderately alkaline, pH 8.0, cresol red; abrupt smooth boundary. Lab sample # 83P00846
    R—43 centimeters (16.9 inches); fragments.