IDENTIFIERS

  • Current Taxon Name (Soil Name): Starbuck
  • OSD
  • Series Extent
  • User Site ID: S1983WA021004
  • User Pedon ID: S1983WA021004
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 83P0187
  • NCSS Pedon Lab Data NASIS Record ID - 52429
  • Print Date: 2/17/2025

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 46.7008324
  • Std. Longitude: -118.2900009
  • Datum: WGS84
  • Township: 14N
  • Range: 36E
  • Section: 15
  • PLSS Details: 1300 feet E and 2200 feet S of the NW corner
  • State: Washington
  • County: WA021—Franklin
  • MLRA: 8—Columbia Plateau
  • Non-MLRA Soil Survey Area: WA021—Franklin County, Washington

    • PEDON

  • Current Taxonomic Class: Loamy, mixed, superactive, mesic Lithic Haploxerolls
  • Current Taxon Kind: taxadjunct
  • Pedon Record Orgin: Converted from PDP 3.x
  • Pedon #: 4
  • Correlated Information:
  • Soil Name - Starbuck
  • Classificaton Date - 7/23/2007
  • Moisture Class - xeric
  • Sampled As Information:
  • Soil Name - Starbuck
  • Classificaton Date - 6/1/1983
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 6/1/1983 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

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    A—0 to 8 centimeters (0.0 to 3.1 inches); brown (10YR 4/3), very dark grayish brown (10YR 3/2), moist; silt loam; moderate medium platy structure; soft, very friable, slightly sticky, slightly plastic; 21.0 very fine and fine roots; 21.0 fine tubular pores; fragments; slightly alkaline, pH 7.4, phenol red; clear smooth boundary. Lab sample # 83P00847
    A2—8 to 23 centimeters (3.1 to 9.1 inches); brown (10YR 5/3), very dark grayish brown (10YR 3/2), moist; silt loam; weak coarse platy parts to medium platy structure; slightly hard, very friable, slightly sticky, slightly plastic; 21.0 very fine roots; 21.0 very fine tubular pores; 10 percent by volume 2-?-75 millimeter unspecified fragments; slightly alkaline, pH 7.4, phenol red; clear smooth boundary. Lab sample # 83P00848
    Bw—23 to 38 centimeters (9.1 to 15.0 inches); yellowish brown (10YR 5/4), dark brown (10YR 3/3), moist; silt loam; weak medium subangular blocky structure; slightly hard, friable, slightly sticky, moderately plastic; 3.0 very fine roots; 21.0 very fine tubular pores; 10 percent by volume 2-?-75 millimeter unspecified fragments; slightly alkaline, pH 7.6, phenol red. Lab sample # 83P00849
    R—38 centimeters (15.0 inches); fragments.