IDENTIFIERS

  • Current Taxon Name (Soil Name): Storden
  • OSD
  • Series Extent
  • User Site ID: S1990MN085804(4362)
  • User Pedon ID: S1990MN085804(4362)
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - UMNSSL1
  • Lab Pedon # - UMN4362
  • NCSS Pedon Lab Data NASIS Record ID - 48950
  • Print Date: 11/21/2024
  • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 44.8473816
  • Std. Longitude: -94.1632156
  • Datum: WGS84
  • Township: 116N
  • Range: 28W
  • Section: 23
  • PLSS Details: 2300 feet east and 350 feet south of northwest corner
  • Country: US—United States
  • State: Minnesota
  • County: MN085—McLeod
  • MLRA: 103—Central Iowa and Minnesota Till Prairies
  • MLRA Soil Survey Area: NC-ALB—Albert Lea, Minnesota
  • Non-MLRA Soil Survey Area: MN085—McLeod County, Minnesota
  • 7.5 Minute USGS Quad: 44094-G2—Glenco, Minnesota
  • PEDON

  • Describers Name: James Murray
  • Current Taxonomic Class: Fine-loamy, mixed, superactive, mesic Typic Eutrudepts
  • Current Taxon Kind: series
  • Pedon Type: not classified to current taxon name
  • Pedon Purpose: laboratory sampling site
  • Pedon Record Orgin: Unknown
  • Correlated Information:
  • Soil Name - Storden
  • PSC - 25 to 100 cm.
  • Classificaton Date - 9/2/2011
  • Sampled As Information:
  • Soil Name - Storden
  • Taxon Kind - series
  • Classificaton Date - 10/15/1990
  • Dynamic Soil Properties:
  • Erosion Class - 2
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no
  • Certification Status: not certified
  • QC Status: not reviewed
  • QA Status: not reviewed


  • SITE

  • Parent Material: fine-loamy till
  • Landscape: till plain
  • Landform: ground moraine
  • Slope Shape Across: convex
  • Slope Shape Down: convex
  • Drainage Class: well
  • Geology: Wisconsinan formation.
  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

  • Ecological Sites. (Click Ecological Site ID For Link to EDIT.)
    Ecological Site ID Ecological Site Name Correlation Data Classifier
    R103XY002MN Calcareous Upland Prairies
  • SITE OBSERVATION

  • Observation Date: 10/15/1990 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    10

    90

    Ap—0 to 18 centimeters (0.0 to 7.1 inches); dark grayish brown (10YR 4/2), light brownish gray (10YR 6/2), dry; loam; weak fine subangular blocky structure; friable; 2.0 fine roots; 2 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; strong effervescence; abrupt smooth boundary. Lab sample # MN436201, MN436202; moist when described;
    C1—18 to 46 centimeters (7.1 to 18.1 inches); brown (10YR 5/3) loam; friable; 0.1 fine roots; 2 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; strong effervescence; gradual wavy boundary. Lab sample # MN436203; moist when described;
    C1—46 to 61 centimeters (18.1 to 24.0 inches); brown (10YR 5/3) loam; friable; fragments; strong effervescence; gradual wavy boundary. Lab sample # MN436204; moist when described;
    C1—61 to 91 centimeters (24.0 to 35.8 inches); brown (10YR 5/3) loam; friable; fragments; strong effervescence; gradual wavy boundary. Lab sample # MN436205; moist when described;
    C2—91 to 122 centimeters (35.8 to 48.0 inches); light olive brown (2.5Y 5/4) loam; 1 percent dark yellowish brown (10YR 3/4) mottles; friable; 4 percent by volume nonflat subrounded indurated 2-35-75 millimeter mixed fragments; strong effervescence. Lab sample # MN436206; moist when described;
    C2—122 to 152 centimeters (48.0 to 59.8 inches); light olive brown (2.5Y 5/4) loam; friable; fragments; strong effervescence. Lab sample # MN436207; moist when described;