IDENTIFIERS

  • Current Taxon Name (Soil Name): Blooming
  • OSD
  • Series Extent
  • User Site ID: S1990MN1314449
  • User Pedon ID: S1990MN1314449
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - UMNSSL1
  • Lab Pedon # - UMN4449
  • NCSS Pedon Lab Data NASIS Record ID - 50829
  • User Project ID: 2029-3
  • Project Name: MLRA 103 - Ice Contact and Moraine Investigation
  • Print Date: 11/21/2024
  • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 44.2045593
  • Std. Longitude: -93.1187210
  • Datum: WGS84
  • Township: 109N
  • Range: 19W
  • Section: 33
  • PLSS Details: 2400 feet south and 800 feet east of the northwest corner
  • Country: US—United States
  • State: Minnesota
  • County: MN131—Rice
  • MLRA: 104—Eastern Iowa and Minnesota Till Prairies
  • Regional Office: 11—Indianapolis, IN
  • MLRA Soil Survey Area: NC-WAV—Waverly, Iowa
  • Non-MLRA Soil Survey Area: MN131—Rice County, Minnesota
  • 7.5 Minute USGS Quad: 44093-B1—Moland, Minnesota
  • PEDON

  • Describers Name: Unknown
  • Current Taxonomic Class: Fine-loamy, mixed, superactive, mesic Mollic Hapludalfs
  • Current Taxon Kind: series
  • Pedon Type: not classified to current taxon name
  • Pedon Purpose: laboratory sampling site
  • Pedon Record Orgin: PedonPC
  • Correlated Information:
  • Soil Name - Blooming
  • Classificaton Date - 2/23/2012
  • Sampled As Information:
  • Soil Name - Blooming
  • Taxon Kind - series
  • Classificaton Date - 2/14/2011
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no
  • Certification Status: not certified
  • QC Status: not reviewed
  • QA Status: not reviewed


  • SITE

  • Parent Material: silty loess over loamy till
  • Drainage Class: well
  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 2/14/2011 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    3

    270

    Ap—0 to 23 centimeters (0.0 to 9.1 inches); very dark grayish brown (10YR 3/2) silt loam; cloddy parts to weak fine granular structure; friable; fragments; slightly acid, pH 6.5. Lab sample # MN444901
    Bt1—23 to 33 centimeters (9.1 to 13.0 inches); dark yellowish brown (10YR 4/4) silt loam; moderate very fine subangular blocky structure; friable; 50 percent brown (10YR 4/3) clay films on vertical faces of peds; fragments; slightly acid, pH 6.5. Lab sample # MN444902
    Bt2—33 to 48 centimeters (13.0 to 18.9 inches); yellowish brown (10YR 5/4) silty clay loam; moderate fine subangular blocky structure; friable; 6 percent brown (10YR 4/3) clay films on vertical faces of peds; fragments; slightly acid, pH 6.5. Lab sample # MN444903
    2Bt3—48 to 76 centimeters (18.9 to 29.9 inches); yellowish brown (10YR 5/4) clay loam; moderate medium subangular blocky structure; friable; 6 percent brown (10YR 4/3) clay films on vertical faces of peds; fragments; slightly acid, pH 6.5. Lab sample # MN444904
    2Bt4—76 to 97 centimeters (29.9 to 38.2 inches); yellowish brown (10YR 5/4) clay loam; moderate fine prismatic, and weak fine subangular blocky structure; friable; 50 percent brown (10YR 4/3) clay films on vertical faces of peds; fragments; slightly acid, pH 6.5. Lab sample # MN444905
    2BC—97 to 112 centimeters (38.2 to 44.1 inches); yellowish brown (10YR 5/4) loam; weak medium prismatic structure; friable; fragments; slightly acid, pH 6.5. Lab sample # MN444906
    2C—112 to 178 centimeters (44.1 to 70.1 inches); yellowish brown (10YR 5/6) loam; massive; friable; fragments; slight effervescence. Lab sample # MN444907