IDENTIFIERS

  • Current Taxon Name (Soil Name): Moland
  • OSD
  • Series Extent
  • User Site ID: S1990MN1314450
  • User Pedon ID: S1990MN1314450
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - UMNSSL1
  • Lab Pedon # - UMN4450
  • NCSS Pedon Lab Data NASIS Record ID - 50830
  • Print Date: 2/16/2025

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 44.1971092
  • Std. Longitude: -93.0962067
  • Datum: WGS84
  • Township: 109N
  • Range: 19W
  • Section: 33
  • PLSS Details: 150 feet north and 1140 feet west of the southeast corner
  • Country: US—United States
  • State: Minnesota
  • County: MN131—Rice
  • MLRA: 104—Eastern Iowa and Minnesota Till Prairies
  • Regional Office: 11—Indianapolis, IN
  • MLRA Soil Survey Area: NC-WAV—Waverly, Iowa
  • Non-MLRA Soil Survey Area: MN131—Rice County, Minnesota
  • 7.5 Minute USGS Quad: 44093-B1—Moland, Minnesota

    • PEDON

  • Describers Name: Unknown
  • Current Taxonomic Class: Fine-loamy, mixed, superactive, mesic Typic Hapludolls
  • Current Taxon Kind: series
  • Pedon Type: not classified to current taxon name
  • Pedon Purpose: laboratory sampling site
  • Pedon Record Orgin: PedonPC
  • Correlated Information:
  • Soil Name - Moland
  • Classificaton Date - 2/23/2012
  • Sampled As Information:
  • Soil Name - Moland
  • Taxon Kind - series
  • Classificaton Date - 2/14/2011
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no
  • Certification Status: not certified
  • QC Status: not reviewed
  • QA Status: not reviewed


    • SITE

  • Parent Material: silty loess over loamy till
  • Drainage Class: well
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 2/14/2011 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - crop cover
  • Site Obs. Cover Kind 2 - row crop
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    2

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    0

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    A1—0 to 20 centimeters (0.0 to 7.9 inches); very dark brown (10YR 2/2) silt loam; moderate fine subangular blocky, and moderate very fine granular structure; friable; fragments; abrupt wavy boundary. Lab sample # MN445001
    A2—20 to 38 centimeters (7.9 to 15.0 inches); very dark grayish brown (10YR 3/2) silt loam; weak fine subangular blocky, and moderate very fine granular structure; friable; fragments; clear wavy boundary. Lab sample # MN445002
    Bw1—38 to 58 centimeters (15.0 to 22.8 inches); dark yellowish brown (10YR 4/4) silty clay loam; moderate fine subangular blocky structure; friable; fragments; clear wavy boundary. Lab sample # MN445003
    2Bw2—58 to 76 centimeters (22.8 to 29.9 inches); yellowish brown (10YR 5/4) clay loam; moderate fine subangular blocky structure; friable; fragments; clear wavy boundary. Lab sample # MN445004
    2Bw3—76 to 91 centimeters (29.9 to 35.8 inches); light olive brown (2.5Y 5/3) clay loam; moderate fine subangular blocky structure; friable; fragments; clear wavy boundary. Lab sample # MN445005
    2Bw4—91 to 112 centimeters (35.8 to 44.1 inches); light olive brown (2.5Y 5/3) loam; weak medium subangular blocky structure; friable; fragments; abrupt wavy boundary. Lab sample # MN445006
    2BC1—112 to 137 centimeters (44.1 to 53.9 inches); light olive brown (2.5Y 5/4) loam; moderate medium prismatic structure; friable; fragments; slight effervescence; abrupt irregular boundary. Lab sample # MN445007
    2BC2—137 to 178 centimeters (53.9 to 70.1 inches); light olive brown (2.5Y 5/4) loam; friable; fragments; slight effervescence; abrupt smooth boundary. Lab sample # MN445008
    2C—178 to 224 centimeters (70.1 to 88.2 inches); light olive brown (2.5Y 5/4) loam; very firm; fragments; slight effervescence. Lab sample # MN445009