IDENTIFIERS
Current Taxon Name (Soil Name):
Reedslake
OSD
Series Extent
User Site ID:
S1992MN0934658
User Pedon ID:
S1992MN0934658
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
UMNSSL1
Lab Pedon # -
UMN4658
NCSS Pedon Lab Data NASIS Record ID -
50855
User Project ID:
2027-2
Project Name:
MLRA 103 - Ice Contact and Moraine Investigation
Print Date:
11/12/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
45.0137444
Std. Longitude:
-94.3091049
Datum:
WGS84
Township:
118N
Range:
29W
Section:
22
PLSS Details:
2200 feet east and 2000 feet north of the SW corner
Country:
US—United States
State:
Minnesota
County:
MN093—Meeker
MLRA:
103—Central Iowa and Minnesota Till Prairies
MLRA Soil Survey Area:
NC-ALB—Albert Lea, Minnesota
Non-MLRA Soil Survey Area:
MN093—Meeker County, Minnesota
7.5 Minute USGS Quad:
45094-A3—Dassel, Minnesota
PEDON
Describers Name:
Robert Lueth
Current Taxonomic Class:
Fine-loamy, mixed, superactive, mesic Oxyaquic Argiudolls
Current Taxon Kind:
series
Pedon Type:
not classified to current taxon name
Pedon Purpose:
laboratory sampling site
Pedon Record Orgin:
PedonPC
Correlated Information:
Soil Name -
Reedslake
PSC -
25 to 69 cm.
Classificaton Date -
1/10/2019
Classifier -
Myles Elsen
Soil Taxonomic Edition -
twelfth edition
Moisture Class -
udic
Moisture Subclass -
oxyaquic
Sampled As Information:
Soil Name -
Cokato
Taxon Kind -
series
Classificaton Date -
2/15/2011
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
Certification Status:
certified
QC Status:
level 1
SITE
Parent Material:
loamy till
Landscape:
till plain
Landform:
ground moraine
Drainage Class:
well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
2/15/2011 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 2 -
intermixed conifers and hardwoods
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
8
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
Ap—0 to 25 centimeters (0.0 to 9.8 inches); very dark gray (10YR 3/1), dark gray (10YR 4/1), dry; clay loam; weak fine subangular blocky structure; friable; 1 percent by volume subrounded 2-?-75 millimeter mixed fragments; abrupt smooth boundary. Lab sample # MN465801
Bt1—25 to 56 centimeters (9.8 to 22.0 inches); dark yellowish brown (10YR 4/4) clay loam; weak medium subangular blocky structure; friable; 26 percent very dark grayish brown (10YR 3/2) clay films on vertical faces of peds; 2 percent by volume subrounded 2-?-75 millimeter mixed fragments; clear smooth boundary. Lab sample # MN465802
Bt2—56 to 69 centimeters (22.0 to 27.2 inches); dark yellowish brown (10YR 4/4) clay loam; weak medium subangular blocky structure; friable; 26 percent very dark grayish brown (10YR 3/2) clay films on vertical faces of peds; 1 percent fine distinct light brownish gray (10YR 6/2), moist, iron depletions in matrix and 1 percent fine distinct light olive brown (2.5Y 5/6), moist, masses of oxidized iron in matrix; 1 percent by volume subrounded 75-?-250 millimeter mixed fragments and 3 percent by volume subrounded 2-?-75 millimeter mixed fragments; clear smooth boundary. Lab sample # MN465803
Bk—69 to 152 centimeters (27.2 to 59.8 inches); light yellowish brown (2.5Y 6/4) loam; weak coarse subangular blocky, and weak medium platy structure; friable; 3 percent fine distinct light brownish gray (2.5Y 6/2), moist, iron depletions in matrix and 3 percent fine prominent light olive brown (2.5Y 5/6), moist, masses of oxidized iron in matrix and 3 percent fine prominent 2.5Y 5/8 (2.5Y 5/8), moist, masses of oxidized iron in matrix; 1 percent by volume subrounded 75-?-250 millimeter mixed fragments and 3 percent by volume subrounded 2-?-75 millimeter mixed fragments; strong effervescence. Lab sample # MN465804