IDENTIFIERS

  • Current Taxon Name (Soil Name): Nicollet
  • OSD
  • Series Extent
  • User Site ID: S1993IA015003
  • User Pedon ID: S1993IA015003
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 93P0536
  • NCSS Pedon Lab Data NASIS Record ID - 65879
  • Print Date: 9/24/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 41.9833336
  • Std. Longitude: -93.9499969
  • Datum: WGS84
  • Location Description: Boone County, Iowa - 60 feet West of fence line & 1077 feet South of N. fence line
  • State: Iowa
  • County: IA015—Boone
  • Non-MLRA Soil Survey Area: IA015—Boone County, Iowa

    • PEDON

  • Describers Name: R.O.D. L.E.B.
  • Pedon Record Orgin: Converted from PDP 3.x
  • Pedon #: 3
  • Sampled As Information:
  • Soil Name - Nicollet
  • Taxonomic Class - Fine-loamy, mixed Aquic Hapludalfs
  • PSC - 25 to 100 cm.
  • Classificaton Date - 5/18/1993
  • Moisture Class - udic
  • Dynamic Soil Properties:
  • Erosion Class - 0
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Hill Slope Profile: summit
  • Drainage Class: somewhat poorly
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 5/18/1993 (actual site observation date)
  • Plant Association Name: Set aside
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

    —

    —

    —

    —

    45

    —

    —

    —

    —

    —

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    Ap—0 to 24 centimeters (0.0 to 9.4 inches); black (10YR 2/1) loam; weak fine granular structure; friable; fragments; gradual smooth boundary. Lab sample # 93P03878
    A1—24 to 35 centimeters (9.4 to 13.8 inches); very dark brown (10YR 2/2) loam; weak fine granular structure; friable; fragments; gradual smooth boundary. Lab sample # 93P03879
    A2—35 to 50 centimeters (13.8 to 19.7 inches); very dark grayish brown (10YR 3/2) loam; weak fine subangular blocky structure; friable; very dark brown (10YR 2/2) clay films on faces of peds; fragments; gradual smooth boundary. Lab sample # 93P03880
    Bg1—50 to 65 centimeters (19.7 to 25.6 inches); dark grayish brown (10YR 4/2) loam; 1 percent weak red (2.5YR 4/2) fine distinct mottles; weak fine subangular blocky structure; friable; fragments; clear smooth boundary. Lab sample # 93P03881
    Bg2—65 to 80 centimeters (25.6 to 31.5 inches); grayish brown (2.5Y 5/2) and dark grayish brown (2.5Y 4/2) loam; 3 percent yellowish brown (10YR 5/8) fine prominent mottles; weak fine subangular blocky structure; friable; 3 percent by volume 75-162-250 millimeter unspecified fragments; strong effervescence; abrupt wavy boundary. Lab sample # 93P03882
    Cg1—80 to 110 centimeters (31.5 to 43.3 inches); light olive brown (2.5Y 5/3) and yellowish brown (10YR 5/8) loam; massive; friable; fragments; strong effervescence; clear smooth boundary. Lab sample # 93P03883
    Cg2—110 to 138 centimeters (43.3 to 54.3 inches); yellowish brown (10YR 5/8) and grayish brown (2.5Y 5/2) loam; massive; friable; fragments; strong effervescence; gradual smooth boundary. Lab sample # 93P03884
    Cg3—138 to 178 centimeters (54.3 to 70.1 inches); grayish brown (10YR 5/2) loam; 1 percent reddish yellow (7.5YR 6/8) fine prominent and 3 percent yellowish brown (10YR 5/8) medium prominent mottles; massive; friable; fragments; strong effervescence; gradual smooth boundary. Lab sample # 93P03885
    Cg4—178 to 200 centimeters (70.1 to 78.7 inches); grayish brown (10YR 5/2) loam; 1 percent reddish yellow (7.5YR 6/8) fine prominent and 3 percent yellowish brown (10YR 5/8) medium prominent mottles; massive; friable; fragments; strong effervescence; gradual smooth boundary. Lab sample # 93P03886