IDENTIFIERS
Current Taxon Name (Soil Name):
Melita
OSD
Series Extent
User Site ID:
S1993MI079004
User Pedon ID:
S1993MI079004
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
93P0808
NCSS Pedon Lab Data NASIS Record ID -
66151
Print Date:
11/21/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
44.7861694
Std. Longitude:
-85.0694889
Datum:
WGS84
Township:
28N
Range:
6W
Section:
32
PLSS Details:
600 feet east and 20 feet south of the northwest corner
Location Description:
Coldspring Township.
State:
Michigan
County:
MI079—Kalkaska
Non-MLRA Soil Survey Area:
MI079—Kalkaska County, Michigan
PEDON
Pedon Record Orgin:
Converted from PDP 3.x
Pedon #:
4
Sampled As Information:
Soil Name -
Melita
Classificaton Date -
8/1/1993
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
8/1/1993 (actual site observation date)
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
9
—
—
—
—
847
—
99
5.6
18
-7.4
—
—
—
—
—
203391
Grayling
COOP
B/E—107 to 127 centimeters (42.1 to 50.0 inches); dark yellowish brown (10YR 4/4) sandy clay loam; moderate medium subangular blocky structure; firm; 3 percent by volume 2-39-75 millimeter unspecified fragments; moderately acid, pH 5.8, unspecified; clear irregular boundary. Lab sample # 93P05604
B/E—107 to 127 centimeters (42.1 to 50.0 inches); pale brown (10YR 6/3) loamy sand; fragments. Lab sample # 93P05604
C—127 to 203 centimeters (50.0 to 79.9 inches); brown (10YR 5/3) clay loam; massive; firm; 5 percent by volume 2-39-75 millimeter unspecified fragments; strong effervescence; moderately alkaline, pH 8.1, unspecified. Lab sample # 93P05605