IDENTIFIERS

  • Current Taxon Name (Soil Name): Crossett
  • OSD
  • Series Extent
  • User Site ID: S1993WI037001
  • User Pedon ID: S1993WI037001
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 94P0154
  • NCSS Pedon Lab Data NASIS Record ID - 66342
  • Print Date: 11/21/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 45.7952766
  • Std. Longitude: -88.2225037
  • Datum: WGS84
  • Township: 38N
  • Range: 18E
  • Section: 3
  • PLSS Details: 1430 feet north and 1070 feet west of the southeast corner
  • State: Wisconsin
  • County: WI037—Florence
  • MLRA: 94A—Northern Michigan Sandy Highlands
  • Non-MLRA Soil Survey Area: WI037—Florence County, Wisconsin

    • PEDON

  • Describers Name: Joe Boelter, Dave Hvizdak, Angie Elg, and Stacy Webb
  • Current Taxonomic Class: Fine-loamy, mixed, active, frigid Aquic Glossudalfs
  • Current Taxon Kind: series
  • Pedon Type: not classified to current taxon name
  • Pedon Record Orgin: Converted from PDP 3.x
  • Pedon #: 1
  • Correlated Information:
  • Soil Name - Crossett
  • Classificaton Date - 7/23/2007
  • Moisture Class - udic
  • Moisture Subclass - aquic
  • Sampled As Information:
  • Soil Name - Crossett
  • Taxonomic Class - Fine-loamy, mixed, frigid Glossaquic Eutroboralfs
  • Taxon Kind - series
  • Classificaton Date - 10/21/1993
  • Moisture Class - udic
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Landform: ground moraine
  • Drainage Class: somewhat poorly
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 10/21/1993 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - grass/herbaceous cover
  • Site Obs. Cover Kind 2 - hayland
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

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    A—0 to 23 centimeters (0.0 to 9.1 inches); dark reddish brown (5YR 3/2), pinkish gray (5YR 6/2), dry; silt loam; moderate fine and medium granular structure; friable; 21.0 very fine and fine roots and 3.0 medium and coarse roots; 5 percent by volume 2-39-75 millimeter unspecified fragments; slightly acid, pH 6.3, hellige-truog; abrupt wavy boundary. Lab sample # 94P00936
    B/E—23 to 41 centimeters (9.1 to 16.1 inches); light reddish brown (5YR 6/3), pink (5YR 7/3), dry; silt loam; weak thin platy structure; friable; 3.0 very fine and fine roots and 0.5 medium and coarse roots; 5 percent by volume 2-39-75 millimeter unspecified fragments; neutral, pH 7.0, hellige-truog; abrupt wavy boundary. Lab sample # 94P00937
    B/E—23 to 41 centimeters (9.1 to 16.1 inches); 70 percent reddish brown (5YR 4/4) silty clay loam; moderate medium prismatic parts to strong fine angular blocky structure; firm; 75 percent faint dark reddish brown (5YR 3/4) clay films on faces of peds; fragments. Lab sample # 94P00937
    Bt—41 to 81 centimeters (16.1 to 31.9 inches); reddish brown (2.5YR 4/4) silty clay loam; moderate medium prismatic parts to strong fine angular blocky structure; firm; 3.0 very fine and fine roots; 75 percent faint dark reddish brown (2.5YR 3/4) clay films on faces of peds; 5 percent by volume 2-39-75 millimeter unspecified fragments; slightly acid, pH 6.3, hellige-truog; clear wavy boundary. Lab sample # 94P00938
    Btk—81 to 203 centimeters (31.9 to 79.9 inches); reddish brown (2.5YR 4/4) silty clay loam; moderate medium prismatic parts to strong fine angular blocky structure; firm; 0.5 very fine and fine roots; 75 percent faint dark reddish brown (2.5YR 3/4) clay films on faces of peds; 6 percent by volume 2-39-75 millimeter unspecified fragments; strong effervescence; moderately alkaline, pH 8.0, hellige-truog. Lab sample # 94P00939