IDENTIFIERS
Current Taxon Name (Soil Name):
Sarpy
OSD
Series Extent
User Site ID:
S1996IA193010
User Pedon ID:
S1996IA193010
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
97P0023
NCSS Pedon Lab Data NASIS Record ID -
68499
Print Date:
11/11/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
42.2698898
Std. Longitude:
-96.3215256
Datum:
WGS84
Township:
86N
Range:
47W
Section:
16
PLSS Details:
650 feet south and 1680 feet east of the northwest corner
State:
Iowa
County:
IA193—Woodbury
MLRA:
107—Iowa and Missouri Deep Loess Hills
Non-MLRA Soil Survey Area:
IA193—Woodbury County, Iowa
7.5 Minute USGS Quad:
42096-C3—Salix, Iowa
PEDON
Describers Name:
GWM
Current Taxonomic Class:
Mixed, mesic Typic Udipsamments
Current Taxon Kind:
series
Pedon Type:
OSD pedon
Pedon Purpose:
full pedon description
Pedon Record Orgin:
Converted from PDP 3.x
Pedon #:
10
Correlated Information:
Soil Name -
Sarpy
PSC -
25 to 100 cm.
Classificaton Date -
1/27/2010
Moisture Class -
udic
Sampled As Information:
Soil Name -
Sarpy
Taxonomic Class -
Mixed, mesic Typic Udipsamment
Taxon Kind -
series
Classificaton Date -
7/24/1996
Moisture Class -
udic
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Landscape:
river valley
Landform:
flood plain
Slope Shape Across:
convex
Slope Shape Down:
convex
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
7/24/1996 (actual site observation date)
Air Photo ID:
102
Surface Cover Properties:
Site Obs. Cover Kind 1 -
tree cover
Site Obs. Cover Kind 2 -
intermixed conifers and hardwoods
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
1
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A—0 to 5 centimeters (0.0 to 2.0 inches); black (10YR 2/1) loamy fine sand; weak very fine granular structure; loose; 6.0 very fine roots throughout and 1.0 fine to coarse roots throughout; 0.5 very fine low-continuity tubular and 6.0 very fine moderate-continuity interstitial and tubular pores; fragments; very slight effervescence; abrupt smooth boundary. Lab sample # 97P00105
C1—5 to 76 centimeters (2.0 to 29.9 inches); dark grayish brown (2.5Y 4/2) fine sand; single grain; loose; 2.0 very fine roots throughout and 0.5 fine to coarse roots throughout; 6.0 very fine low-continuity interstitial and 0.5 very fine high-continuity tubular pores; fragments; slight effervescence; clear smooth boundary. Lab sample # 97P00106
C2—76 to 143 centimeters (29.9 to 56.3 inches); dark grayish brown (2.5Y 4/2) fine sand; single grain; loose; 5.0 very fine roots throughout and 1.0 fine to coarse roots throughout; 6.0 very fine low-continuity interstitial and 0.5 very fine moderate-continuity tubular pores; fragments; strong effervescence; clear smooth boundary. Lab sample # 97P00107
C3—143 to 177 centimeters (56.3 to 69.7 inches); dark grayish brown (2.5Y 4/2) fine sand; single grain; loose; 5.0 very fine roots throughout and 3.0 fine to coarse roots throughout; 6.0 very fine low-continuity interstitial and 0.5 very fine moderate-continuity tubular pores; fragments; strong effervescence; clear smooth boundary. Lab sample # 97P00108
C4—177 to 203 centimeters (69.7 to 79.9 inches); dark grayish brown (2.5Y 4/2) loamy fine sand; weak thin platy structure; loose; 0.5 very fine roots throughout; 6.0 very fine low-continuity interstitial and 0.5 very fine moderate-continuity tubular pores; fragments; strong effervescence; abrupt smooth boundary. Lab sample # 97P00109
C5—203 to 228 centimeters (79.9 to 89.8 inches); dark grayish brown (2.5Y 4/2) loamy very fine sand; weak thin platy structure; loose; 0.5 very fine roots throughout; 6.0 very fine low-continuity interstitial and 0.5 very fine moderate-continuity tubular pores; fragments; strong effervescence. Lab sample # 97P00110