IDENTIFIERS
Current Taxon Name (Soil Name):
Fairdale
OSD
Series Extent
User Site ID:
S1999MN125001
User Pedon ID:
S1999MN125001
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
00P0587
NCSS Pedon Lab Data NASIS Record ID -
12091
Print Date:
11/24/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
47.8923073
Std. Longitude:
-96.2421646
Datum:
WGS84
Township:
151N
Range:
44W
Section:
13
State:
Minnesota
County:
MN125—Red Lake
MLRA:
56—Red River Valley of the North
Non-MLRA Soil Survey Area:
MN125—Red Lake County, Minnesota
PEDON
Current Taxonomic Class:
Fine-loamy, mixed, superactive, calcareous, frigid Mollic Udifluvents
Current Taxon Kind:
series
Pedon Record Orgin:
NASIS
Pedon #:
1
Sampled As Information:
Soil Name -
Fairdale
Taxonomic Class -
Fine-loamy, mixed, superactive, calcareous, frigid Mollic Udifluvents
PSC -
25 to 100 cm.
Classificaton Date -
10/3/2001
Moisture Class -
udic
Moisture SUBClass -
udic
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Parent Material:
alluvium
Drainage Class:
moderately well
Flooding:
occasional flooding
Ponding:
occasional ponding
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
10/3/2001 (actual site observation date)
Plant Association Name:
alfalfa hay
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
—
—
—
293
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
Ap—0 to 23 centimeters (0.0 to 9.1 inches); black (10YR 2/1) very fine sandy loam; friable; 21.0 very fine roots and 3.0 medium roots and fine roots; fragments; slight effervescence; abrupt smooth boundary. Lab sample # 00P03940
C1—23 to 41 centimeters (9.1 to 16.1 inches); light olive brown (2.5Y 5/3) loamy very fine sand; massive; very friable; 21.0 very fine roots and 3.0 medium roots and fine roots; fragments; slight effervescence; clear smooth boundary. Lab sample # 00P03941
C2—41 to 51 centimeters (16.1 to 20.1 inches); light yellowish brown (2.5Y 6/3) fine sand; single grain; loose; 21.0 very fine roots and 3.0 medium roots and fine roots; fragments; slight effervescence; abrupt smooth boundary. Lab sample # 00P03942
C3—51 to 76 centimeters (20.1 to 29.9 inches); dark grayish brown (2.5Y 4/2) very fine sandy loam; massive; very friable; 21.0 very fine roots and fine roots; fragments; slight effervescence; abrupt smooth boundary. Lab sample # 00P03943
C4—76 to 88 centimeters (29.9 to 34.6 inches); gray (2.5Y 5/1) and brown (10YR 5/3) fine sandy loam; 35 percent gray (2.5Y 5/1) and 65 percent brown (10YR 5/3) mottles; massive; very friable; 3.0 very fine roots and fine roots; fragments; slight effervescence; abrupt smooth boundary. Lab sample # 00P03944
C5—88 to 96 centimeters (34.6 to 37.8 inches); light olive brown (2.5Y 5/3) sand; single grain; loose; 3.0 very fine roots and fine roots; fragments; slight effervescence; abrupt smooth boundary. Lab sample # 00P03945
C6—96 to 109 centimeters (37.8 to 42.9 inches); brown (10YR 5/3) loamy very fine sand; massive; very friable; 0.5 very fine roots and fine roots; fragments; strong effervescence; abrupt smooth boundary. Lab sample # 00P03946
Ab—109 to 123 centimeters (42.9 to 48.4 inches); black (10YR 2/1) silt loam; massive; friable; 0.5 very fine roots and fine roots; fragments; slight effervescence; abrupt smooth boundary. Lab sample # 00P03947
C7—123 to 146 centimeters (48.4 to 57.5 inches); light olive brown (2.5Y 5/3) loam; massive; friable; 0.5 very fine roots and fine roots; fragments; strong effervescence; abrupt broken boundary. Lab sample # 00P03948
C8—146 to 171 centimeters (57.5 to 67.3 inches); grayish brown (2.5Y 5/2) silt loam; massive; friable; 0.5 very fine roots; fragments; strong effervescence. Lab sample # 00P03949