IDENTIFIERS

  • Current Taxon Name (Soil Name): Crystal Lake
  • OSD
  • Series Extent
  • User Site ID: S2000MI053003
  • User Pedon ID: S2000MI053003
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 01N0450
  • NCSS Pedon Lab Data NASIS Record ID - 15044
  • Print Date: 11/21/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 46.6515007
  • Std. Longitude: -90.0032730
  • Datum: WGS84
  • Map Unit: 295D—CRYSTAL LAKE, DISSECTED, 0 TO 35 PERCENT SLOPES
  • State: Michigan
  • County: MI053—Gogebic
  • MLRA: 93—Superior Stony and Rocky Loamy Plains and Hills
  • Non-MLRA Soil Survey Area: MI609—Gogebic County Area, Michigan

    • PEDON

  • Describers Name: BP
  • Current Taxonomic Class: Fine-silty, mixed, superactive, frigid Oxyaquic Glossudalfs
  • Pedon Record Orgin: NASIS
  • Pedon #: 3
  • Sampled As Information:
  • Soil Name - Crystal Lake
  • Taxonomic Class - Fine-silty, mixed, superactive, frigid Oxyaquic Glossudalfs
  • PSC - 25 to 100 cm.
  • Classificaton Date - 8/2/2000
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Drainage Class: moderately well
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 8/2/2000 (actual site observation date)
  • Air Photo ID: 32
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    2

    —

    —

    —

    —

    0

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —
    Oi—0 to 3 centimeters (0.0 to 1.2 inches); fragments.
    A—3 to 11 centimeters (1.2 to 4.3 inches); very dark gray (5YR 3/1) silt loam; strong medium granular structure; friable; 3.0 very fine and fine roots and 2.0 medium roots; fragments; very strongly acid, pH 5.0; abrupt wavy boundary. Lab sample # 01N02601
    E—11 to 23 centimeters (4.3 to 9.1 inches); reddish brown (5YR 4/3) silt loam; moderate medium subangular blocky structure; friable; 1.0 very fine roots and 2.0 medium and coarse roots and 2.0 fine roots; fragments; very strongly acid, pH 4.8; abrupt wavy boundary. Lab sample # 01N02602
    E/B—23 to 41 centimeters (9.1 to 16.1 inches); reddish brown (5YR 4/3) and reddish brown (5YR 4/4) silt loam; moderate medium subangular blocky structure; friable; 2.0 very fine roots and fine and medium roots; fragments; very strongly acid, pH 5.0; abrupt irregular boundary. Lab sample # 01N02603
    B/E—41 to 67 centimeters (16.1 to 26.4 inches); reddish brown (5YR 4/4) and reddish brown (5YR 5/3) silt loam, silty clay; 1 percent yellowish red (5YR 4/6) medium faint mottles; strong medium angular blocky structure; firm; 1.0 very fine and fine roots; 30 percent distinct clay films; fragments; very strongly acid, pH 4.9; abrupt smooth boundary. Lab sample # 01N02604
    EandB—67 to 92 centimeters (26.4 to 36.2 inches); reddish brown (5YR 4/3) and reddish brown (5YR 4/4) fine sandy loam, very fine sandy loam; 3 percent yellowish red (5YR 4/6) coarse faint mottles; moderate fine platy structure; friable; fragments; strongly acid, pH 5.5; abrupt smooth boundary. Lab sample # 01N02605
    BC—92 to 117 centimeters (36.2 to 46.1 inches); reddish brown (5YR 4/4) very fine sandy loam; 21 percent 5GY (5GY medium faint cylindrical mottles; weak medium subangular blocky structure; firm; fragments; moderately acid, pH 5.6; abrupt smooth boundary. Lab sample # 01N02606
    C—117 to 196 centimeters (46.1 to 77.2 inches); reddish brown (5YR 4/4) very fine sandy loam; 3 percent yellowish red (5YR 4/6) medium faint mottles; moderate medium platy structure; friable; fragments; moderately acid, pH 6.0. Lab sample # 01N02607