IDENTIFIERS
Current Taxon Name (Soil Name):
Rawsonville
OSD
Series Extent
User Site ID:
S2000VT025001
User Pedon ID:
S2000VT025001
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
00P1241
NCSS Pedon Lab Data NASIS Record ID -
12737
Print Date:
2/17/2025
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
42.7724991
Std. Longitude:
-72.8847198
Datum:
WGS84
State:
Vermont
County:
VT025—Windham
Non-MLRA Soil Survey Area:
VT025—Windham County, Vermont
PEDON
Current Taxonomic Class:
Coarse-loamy, isotic Typic Haplorthods
Pedon Record Orgin:
Converted from PDP 3.x
Pedon #:
1
Sampled As Information:
Soil Name -
Rawsonville
Taxonomic Class -
Coarse-loamy, isotic Typic Haplorthods
Classificaton Date -
6/6/2000
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
6/6/2000 (actual site observation date)
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
—
—
—
171
—
270
—
—
—
—
—
—
—
—
—
—
—
—
—
—
Oe—0 to 6 centimeters (0.0 to 2.4 inches); black (10YR 2/1); 3.0 very fine roots and 1.0 medium roots and 3.0 fine roots and 1.0 coarse roots; fragments; abrupt wavy boundary. Lab sample # 00P07234
A—6 to 13 centimeters (2.4 to 5.1 inches); black (10YR 2/1) fine sandy loam; weak fine granular structure; very firm; 3.0 very fine roots and 1.0 medium roots and 2.0 fine roots and 1.0 coarse roots; 2 percent by volume unspecified fragments; abrupt wavy boundary. Lab sample # 00P07235; moist when described;
E—13 to 19 centimeters (5.1 to 7.5 inches); dark gray (10YR 4/1) fine sandy loam; weak fine granular structure; very firm; 1.0 medium roots and 1.0 fine roots and 1.0 coarse roots; 5 percent by volume unspecified fragments; abrupt wavy boundary. Lab sample # 00P07236; moist when described;
Bh—19 to 22 centimeters (7.5 to 8.7 inches); black (7.5YR 2/1) fine sandy loam; weak fine granular structure; very firm; moderately smeary; 1.0 very fine roots and 1.0 medium roots and 1.0 fine roots; 5 percent by volume unspecified fragments; abrupt wavy boundary. Lab sample # 00P07237; moist when described;
Bhs1—22 to 33 centimeters (8.7 to 13.0 inches); dark reddish brown (2.5YR 3/3) fine sandy loam; weak fine granular structure; very firm; moderately smeary; 1.0 very fine roots and 1.0 medium roots and 2.0 fine roots and 1.0 coarse roots; 10 percent by volume unspecified fragments; clear wavy boundary. Lab sample # 00P07238; moist when described;
Bhs2—33 to 43 centimeters (13.0 to 16.9 inches); dark brown (7.5YR 3/3) fine sandy loam; weak fine granular structure; very firm; moderately smeary; 1.0 very fine roots and 1.0 medium roots and 1.0 fine roots; 5 percent by volume unspecified fragments; clear wavy boundary. Lab sample # 00P07239; moist when described;
Bs—43 to 49 centimeters (16.9 to 19.3 inches); dark yellowish brown (10YR 3/4) fine sandy loam; weak fine granular structure; very firm; moderately smeary; 1.0 fine pores; 5 percent by volume unspecified fragments; clear wavy boundary. Lab sample # 00P07240; moist when described;
C—49 to 68 centimeters (19.3 to 26.8 inches); reddish brown (2.5YR 4/4) fine sandy loam; massive; friable; 1.0 fine pores; 10 percent by volume 2-39-75 millimeter unspecified fragments; abrupt wavy boundary. Lab sample # 00P07241; moist when described;
R—68 centimeters (26.8 inches); fragments. noted on photo tape.