IDENTIFIERS

  • Current Taxon Name (Soil Name): Routtskin
  • OSD
  • Series Extent
  • User Site ID: S2001CO107002
  • User Pedon ID: S2001CO107002
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 02N0269
  • NCSS Pedon Lab Data NASIS Record ID - 13863
  • Print Date: 11/24/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 40.3436127
  • Std. Longitude: -106.9805527
  • Datum: WGS84
  • Township: 5N
  • Range: 86W
  • Section: 36
  • PLSS Details: NW 1/4 SE 1/4
  • Location Description: 5 miles North of Oak Creek.
  • State: Colorado
  • County: CO107—Routt
  • MLRA: 48A—Southern Rocky Mountains
  • Non-MLRA Soil Survey Area: CO648—Routt Area, Colorado, Parts of Rio Blanco and Routt Counties
  • 7.5 Minute USGS Quad: 40106-C8—Oak Creek, Colorado

    • PEDON

  • Describers Name: A. Walters
  • Current Taxonomic Class: Fine, smectitic Ustic Argicryolls
  • Current Taxon Kind: series
  • Pedon Record Orgin: NASIS
  • Pedon #: 2
  • Sampled As Information:
  • Soil Name - Routtskin
  • Taxonomic Class - Fine, smectitic Ustic Argicryolls
  • PSC - 28 to 78 cm.
  • Classificaton Date - 11/6/2001
  • Moisture Class - ustic
  • Dynamic Soil Properties:
  • Erosion Class - 0
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Drainage Class: well
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 11/6/2001 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    2

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    —

    2164

    —

    160

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    A—0 to 28 centimeters (0.0 to 11.0 inches); very dark grayish brown (10YR 3/2), brown (10YR 5/3), dry; silt loam; 25 percent clay; moderate medium subangular blocky parts to weak medium subangular blocky structure; slightly hard, friable, slightly sticky, slightly plastic; 2.0 very fine and fine roots and 2.0 medium roots; 3.0 very fine vesicular and 2.0 fine tubular pores; fragments; noneffervescent; abrupt smooth boundary. Lab sample # 02N01283
    Bt1—28 to 38 centimeters (11.0 to 15.0 inches); brown (10YR 4/3), brown (10YR 5/3), dry; clay; 33 percent clay; hard, friable, slightly sticky, moderately plastic; 1.0 very fine roots and 2.0 fine and medium roots; 1.0 very fine tubular pores; fragments; noneffervescent; abrupt smooth boundary. Lab sample # 02N01284
    Bt2—38 to 66 centimeters (15.0 to 26.0 inches); brown (10YR 5/3), brown (10YR 5/3), dry; clay; 50 percent clay; weak medium prismatic parts to moderate medium subangular blocky structure; hard, firm, moderately sticky, moderately plastic; 1.0 very fine and fine roots and medium roots; 1.0 very fine and fine vesicular pores; fragments; noneffervescent; clear smooth boundary.
    Bt3—66 to 102 centimeters (26.0 to 40.2 inches); brown (10YR 5/3), yellowish brown (10YR 5/4), dry; clay; 53 percent clay; moderate subangular blocky structure; very hard, very firm, moderately sticky, moderately plastic; 1.0 very fine roots; 1.0 very fine vesicular pores; fragments; noneffervescent; clear smooth boundary. Lab sample # 02N01285
    Bt4—102 to 183 centimeters (40.2 to 72.0 inches); yellowish brown (10YR 5/4), light yellowish brown (10YR 6/4), dry; silty clay loam; 42 percent clay; moderate medium subangular blocky structure; very hard, firm, moderately sticky, moderately plastic; 1.0 fine tubular pores; fragments; noneffervescent; abrupt smooth boundary.
    Bt5k—183 to 213 centimeters (72.0 to 83.9 inches); yellowish brown (10YR 5/4), light yellowish brown (10YR 6/4), dry; silt loam; 24 percent clay; massive; slightly hard, friable, slightly sticky, slightly plastic; fragments; very slight effervescence. Lab sample # 02N01286