IDENTIFIERS

  • Current Taxon Name (Soil Name): Winridge
  • OSD
  • Series Extent
  • User Site ID: Chocolate Gulch
  • User Pedon ID: S2003ID013002
  • Vegetation Plot ID: Chocolate Gulch
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 04N0411
  • NCSS Pedon Lab Data NASIS Record ID - 16312
  • Print Date: 11/22/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 43.7772484
  • Std. Longitude: -114.4255829
  • Datum: WGS84
  • Location Description: Chocolate Gulch
  • State: Idaho
  • County: ID013—Blaine

    • PEDON

  • Describers Name: Leah Juarros
  • Current Taxonomic Class: Fine, smectitic Vitrandic Argicryolls
  • Pedon Record Orgin: NASIS
  • Pedon #: 2
  • Sampled As Information:
  • Soil Name - Winridge
  • Taxonomic Class - Fine, smectitic Vitrandic Argicryolls
  • Classificaton Date - 7/22/2003
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 7/22/2003 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Current Weather - sunny
    • Vegetation Plot Plants
    Plant Symbol Scientific Name National Vernacular Name Plant Type Group Canopy Cover % Vegetation Stata Level

    PSEUD7

    Pseudotsuga

    Douglas-fir

    —

    —

    —
    Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    15

    —

    —

    —

    —

    135

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    —

    895

    Chocolate Gulch

    SNOTEL
    R—89 centimeters (35.0 inches); fragments. Can chip edge
    A—0 to 8 centimeters (0.0 to 3.1 inches); very dark grayish brown (10YR 3/2), very dark grayish brown (10YR 3/2), dry; loam; weak medium granular, and moderate medium granular structure; hard, firm, nonsticky, slightly plastic; 21.0 very fine roots and 3.0 very coarse roots and 21.0 fine roots and 3.0 coarse roots; 2 percent by volume nonflat 75-?-250 millimeter unspecified fragments; clear smooth boundary. Lab sample # 04N02424
    Bt—8 to 38 centimeters (3.1 to 15.0 inches); very dark gray (10YR 3/1), dark grayish brown (10YR 4/2), dry; clay loam; strong medium angular blocky structure; extremely hard, slightly rigid, very sticky, moderately plastic; 3.0 fine roots and 3.0 coarse roots; 5 percent by volume nonflat 2-?-75 millimeter unspecified fragments and 5 percent by volume nonflat 75-?-250 millimeter unspecified fragments; clear smooth boundary. Lab sample # 04N02425
    B—38 to 56 centimeters (15.0 to 22.0 inches); dark grayish brown (10YR 4/2) clay; strong medium angular blocky structure; extremely hard, slightly rigid, moderately sticky, very plastic; 3.0 fine roots and 0.5 coarse roots; 10 percent by volume nonflat 75-?-250 millimeter unspecified fragments smooth boundary. Lab sample # 04N02426
    C—56 to 89 centimeters (22.0 to 35.0 inches); olive (5Y 5/3) sandy clay; massive; slightly hard, firm, moderately sticky, moderately plastic; 3.0 fine roots; 5 percent by volume nonflat 2-?-75 millimeter unspecified fragments. Lab sample # 04N02427