IDENTIFIERS
Current Taxon Name (Soil Name):
Clarno
OSD
Series Extent
User Site ID:
S2004NE119001
User Pedon ID:
S2004NE119001
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
SSL
Lab Pedon # -
04N0860
NCSS Pedon Lab Data NASIS Record ID -
16066
Print Date:
11/23/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
42.0576668
Std. Longitude:
-97.3792496
Datum:
WGS84
State:
Nebraska
County:
NE119—Madison
PEDON
Current Taxonomic Class:
Fine-loamy, mixed, mesic Typic Haplustolls
Pedon Record Orgin:
NASIS
Pedon #:
1
Sampled As Information:
Soil Name -
Clarno
Taxonomic Class -
Fine-loamy, mixed, mesic Typic Haplustolls
Classificaton Date -
6/16/2004
Soil Taxonomic Edition -
tenth edition
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Parent Material:
glacial till
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
6/16/2004 (actual site observation date)
Surface Cover Properties:
Site Obs. Cover Kind 1 -
grass/herbaceous cover
Site Obs. Cover Kind 2 -
pastureland, tame
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
5
—
—
496.8
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
A—0 to 18 centimeters (0.0 to 7.1 inches);, very dark grayish brown (10YR 3/2), moist; loam; fragments. Lab sample # 04N04911
Bt1—18 to 48 centimeters (7.1 to 18.9 inches);, brown (10YR 4/3), moist; silt loam; fragments; strong effervescence. Lab sample # 04N04912
Bt2—48 to 112 centimeters (18.9 to 44.1 inches);, light olive brown (2.5Y 5/3), moist; clay loam; fragments; strong effervescence. Lab sample # 04N04913
Ck—112 to 203 centimeters (44.1 to 79.9 inches);, olive brown (2.5Y 4/3), moist; clay loam; fragments; strong effervescence. Lab sample # 04N05051