IDENTIFIERS

  • Current Taxon Name (Soil Name): Oak Lake
  • OSD
  • Series Extent
  • User Site ID: S2005SD011001
  • User Pedon ID: S2005SD011001
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 05N0680
  • NCSS Pedon Lab Data NASIS Record ID - 17462
  • Print Date: 12/4/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 44.5264740
  • Std. Longitude: -96.5685577
  • Datum: WGS84
  • Township: 112N
  • Range: 48W
  • Section: 10
  • PLSS Details: 682 feet south and 899 feet west of the northeast corner
  • Country: US—United States
  • State: South Dakota
  • County: SD011—Brookings
  • MLRA: 102A—Rolling Till Prairie

    • PEDON

  • Describers Name: Jim Millar, Bruce Kunze
  • Current Taxonomic Class: Fine-silty, mixed, superactive, frigid Haplic Vermudolls
  • Current Taxon Kind: series
  • Pedon Type: TUD pedon
  • Pedon Purpose: full pedon description
  • Pedon Record Orgin: Windows Pedon
  • Pedon #: 1
  • Sampled As Information:
  • Soil Name - Oak Lake
  • Taxonomic Class - Fine-silty, mixed, superactive, frigid Haplic Vermudolls
  • Classificaton Date - 4/13/2005
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Parent Material: silty material over loamy glacial till silty
  • Drainage Class: moderately well
  • Flooding: none flooding
  • Ponding: none ponding
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 4/13/2005 (actual site observation date)
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - grass/herbaceous cover
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

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    Ap—0 to 25 centimeters (0.0 to 9.8 inches); black (10YR 2/1), very dark gray (10YR 3/1), dry; silty clay loam; weak fine subangular blocky parts to weak fine granular structure; slightly hard, friable; 8.0 very fine and fine roots; 2.0 very fine pores; fragments; abrupt smooth boundary. Lab sample # 05N03909
    A—25 to 58 centimeters (9.8 to 22.8 inches); black (10YR 2/1), very dark gray (10YR 3/1), dry; silty clay loam; weak fine subangular blocky parts to weak fine granular structure; slightly hard, friable; 3.0 very fine and fine roots; 2.0 very fine pores; fragments; gradual wavy boundary. Lab sample # 05N03910
    AB—58 to 74 centimeters (22.8 to 29.1 inches); black (10YR 2/1) and olive brown (2.5Y 4/3), very dark gray (10YR 3/1) and brown (10YR 5/3), dry; silty clay loam; weak fine prismatic parts to moderate fine subangular blocky structure; slightly hard, friable; 0.5 very fine and fine roots; 8.0 very fine and 3.0 fine pores; fragments; gradual wavy boundary. Lab sample # 05N03911
    Bw—74 to 109 centimeters (29.1 to 42.9 inches); olive brown (2.5Y 4/3), light yellowish brown (2.5Y 6/3), dry; silty clay loam; weak medium prismatic parts to weak medium subangular blocky structure; slightly hard, friable; 0.5 very fine roots; 8.0 very fine and 3.0 fine pores; fragments; clear smooth boundary. Lab sample # 05N03912
    2Bk—109 to 175 centimeters (42.9 to 68.9 inches); olive brown (2.5Y 4/4), light yellowish brown (2.5Y 6/4), dry; clay loam; weak coarse prismatic parts to weak coarse subangular blocky structure; hard, firm, slightly sticky, slightly plastic; 0.5 very fine roots; 3.0 very fine and fine pores; 10 percent fine carbonate masses; fragments; violent effervescence; gradual smooth boundary. Lab sample # 05N03913
    2C—175 to 203 centimeters (68.9 to 79.9 inches); olive brown (2.5Y 4/4), light yellowish brown (2.5Y 6/4), dry; clay loam; massive; hard, firm, slightly sticky, slightly plastic; 0.5 very fine pores; fragments; strong effervescence. Lab sample # 05N03914