IDENTIFIERS

  • Current Taxon Name (Soil Name): Glebe
  • OSD
  • Series Extent
  • User Site ID: AG9
  • User Pedon ID: S2005VT-7-21
  • Vegetation Plot ID: AG9
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - SSL
  • Lab Pedon # - 06N0372
  • NCSS Pedon Lab Data NASIS Record ID - 17740
  • Print Date: 12/4/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 44.2147217
  • Std. Longitude: -72.9286423
  • Datum: WGS84
  • State: Vermont
  • County: VT007—Chittenden

    • PEDON

  • Pedon Record Orgin: NASIS
  • Pedon #: 21
  • Sampled As Information:
  • Soil Name - Glebe
  • Classificaton Date - 7/29/2005
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Hill Slope Profile: summit
  • Drainage Class: well
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 7/29/2005 (actual site observation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
    • Vegetation Plot Plants
    Plant Symbol Scientific Name National Vernacular Name Plant Type Group Canopy Cover % Vegetation Stata Level

    ABBA

    BEPA

    PIRU

    Abies balsamea

    Betula papyrifera

    Picea rubens

    balsam fir

    paper birch

    red spruce

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    Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    18

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    315

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    Bs—25 to 33 centimeters (9.8 to 13.0 inches); dark reddish brown (2.5YR 3/4) fine sandy loam; weak subangular blocky structure; very friable; fragments. Lab sample # 06N01409
    Bhs—33 to 36 centimeters (13.0 to 14.2 inches); very dark brown (7.5YR 2.5/3) gravelly fine sandy loam; granular structure; friable; fragments. Lab sample # 06N01410