IDENTIFIERS
Current Taxon Name (Soil Name):
Woodhurst
OSD
Series Extent
User Site ID:
S2012UT021001
User Pedon ID:
S2012UT021001
Lab Information:
Certified Lab Pedon Description -
no
Lab Pedon # -
13N57546
NCSS Pedon Lab Data NASIS Record ID -
72911
Print Date:
11/26/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
37.7475528
Std. Longitude:
-112.7737139
Datum:
WGS84
State:
Utah
County:
UT021—Iron
MLRA:
47—Wasatch and Uinta Mountains
Non-MLRA Soil Survey Area:
UT646—Dixie National Forest, Utah - Parts of Garfield, Washington, Iron, Kane and Wayne Counties
PEDON
Describers Name:
JB,KC
Current Taxonomic Class:
Loamy-skeletal, mixed, superactive Pachic Argicryolls
Current Taxon Kind:
family
Pedon Type:
not classified to current taxon name
Pedon Record Orgin:
NASIS
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Parent Material:
colluvium derived from rhyolite and/or slope alluvium derived from rhyolite
Landform:
mountain
Hill Slope Profile:
toeslope
Bedrock:
breccia, non-volcanic; rhyolite
Geology:
Markagunt Megabreccia formation. ; Brian Head Formation formation.
Surface Fragments:
30.00 percent nonflat subrounded very strongly coherent cemented 2- to 75-millimeter rhyolite, 15.00 percent nonflat subrounded very strongly coherent cemented 75- to 250-millimeter rhyolite,
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
7/12/2012 (actual site observation date)
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Pedon Diagnostic Features
Feature Kind
Feature Depth L-H
Feature Thickness L-RV-H
cm
mollic epipedon
argillic horizon
0—50
50—162
—-
—-
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
5
—
—
2638.7
—
0
—
—
—
—
—
—
—
—
—
—
—
1197
Yankee Reservoir
SNOTEL
A—0 to 28 centimeters (0.0 to 11.0 inches); very dark brown (10YR 2/2), very dark grayish brown (10YR 3/2), dry; very cobbly loam; 20 percent clay; strong fine subangular blocky parts to strong fine granular structure; very hard, friable, slightly sticky, slightly plastic; 50 percent by volume nonflat subrounded indurated 75-162-250 millimeter rhyolite fragments observed by visual inspection method; noneffervescent; neutral, pH 6.6; gradual wavy boundary.
AE—28 to 50 centimeters (11.0 to 19.7 inches); dark brown (10YR 3/3), brown (10YR 4/3), dry; very cobbly sandy clay loam; 25 percent clay; moderate fine subangular blocky structure; hard, friable, slightly sticky, slightly plastic; 50 percent by volume nonflat subrounded indurated 75-162-250 millimeter rhyolite fragments observed by visual inspection method; noneffervescent; slightly acid, pH 6.4; gradual wavy boundary.
Bt1—50 to 104 centimeters (19.7 to 40.9 inches); olive (10Y 4/4), brown (7.5YR 5/3), dry; very cobbly sandy clay loam; 29 percent clay; 10 percent dark reddish brown (2.5YR 3/4) very coarse prominent mottles; weak coarse angular blocky structure; very hard, very firm, moderately sticky, moderately plastic; 60 percent distinct clay films on all faces of peds; 60 percent by volume nonflat subrounded indurated 75-162-250 millimeter rhyolite fragments observed by visual inspection method; noneffervescent; slightly acid, pH 6.2; gradual wavy boundary.
Bt2—104 to 162 centimeters (40.9 to 63.8 inches); dark yellowish brown (10YR 4/4), brown (7.5YR 5/3), dry; extremely cobbly sandy clay loam; 34 percent clay; 10 percent dark reddish brown (2.5YR 3/4) very coarse prominent mottles; massive; 20 percent distinct clay films on all faces of peds; fragments and 5 percent by volume nonflat subrounded indurated 250-425-600 millimeter rhyolite fragments observed by visual inspection method and 60 percent by volume nonflat subrounded indurated 75-162-250 millimeter rhyolite fragments observed by visual inspection method; noneffervescent; slightly acid, pH 6.2.