IDENTIFIERS

  • Current Taxon Name (Soil Name): Hamlet
  • OSD
  • Series Extent
  • User Site ID: S2014ND075001
  • User Pedon ID: S2014ND075001
  • Lab Information:
  • Certified Lab Pedon Description - yes
  • Lab Source ID - KSSL
  • Lab Pedon # - 15N0334
  • NCSS Pedon Lab Data NASIS Record ID - 79548
  • User Project ID: SOUR_10-DVL17
  • Project Name: MLRA 55A - Barnes series - Investigation of Souris Lobe, Soil-Water Monitoring, and Map Unit Recorrelation
  • Print Date: 11/21/2024
  • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 48.8799130
  • Std. Longitude: -101.8117000
  • Datum: WGS84
  • Township: 162
  • Range: 86
  • Section: 3
  • Map Unit: F158A—Hamlet-Souris-Tonka complex, 0 to 3 percent slopes
  • State: North Dakota
  • County: ND075—Renville
  • MLRA: 55A—Northern Black Glaciated Plains
  • MLRA Soil Survey Area: NC-DVL—Devils Lake, North Dakota
  • Non-MLRA Soil Survey Area: ND075—Renville County, North Dakota
  • PEDON

  • Describers Name: L. Duey
  • Current Taxonomic Class: Fine-loamy, mixed, superactive, frigid Aquic Hapludolls
  • Current Taxon Kind: series
  • Pedon Type: classifies to current taxon name, full description
  • Pedon Purpose: research site
  • Pedon Record Orgin: Spreadsheet
  • Correlated Information:
  • Soil Name - Hamlet
  • PSC - 25 to 100 cm.
  • Classificaton Date - 9/7/2016
  • Classifier - J. Brennan
  • Soil Taxonomic Edition - twelfth edition
  • Moisture Class - udic
  • Moisture Subclass - aquic
  • Sampled As Information:
  • Soil Name - Hamlet
  • Taxonomic Class - Fine-loamy, mixed, superactive, frigid Oxyaquic Hapludolls
  • Taxon Kind - series
  • PSC - 25 to 100 cm.
  • Classificaton Date - 11/5/2014
  • Classifier - Lance Duey
  • Soil Taxonomic Edition - twelfth edition
  • Moisture Class - udic
  • Moisture SUBClass - udic
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no
  • Certification Status: certified
  • QC Status: level 1
  • QA Status: level 1


  • SITE

  • Parent Material: fine-loamy till
  • Landscape: till plain
  • Landform: flat
  • Hill Slope Profile: footslope
  • Slope Complexity: simple
  • Slope Shape Across: linear
  • Slope Shape Down: concave
  • Drainage Class: moderately well
  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 11/5/2014 (entry creation date)
  • Data Collector: Duey
  • Surface Cover Properties:
  • Site Obs. Cover Kind 1 - grass/herbaceous cover
  • Site Obs. Cover Kind 2 - other grass/herbaceous cover
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Pedon Diagnostic Features
    Feature Kind Feature Depth L-H Feature Thickness L-RV-H
    cm

    mollic epipedon

    calcic horizon

    redox concentrations

    redox depletions with chroma 2 or less

    0—36

    43—104

    53—183

    53—183

    —36—

    —61—

    —130—

    —130—

    Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    1

    Ap—0 to 21 centimeters (0.0 to 8.3 inches); black (10YR 2/1); 20 percent clay; 1 percent by volume nonflat subangular 2-10-75 millimeter mixed fragments; g/cc of; percent of; um/s of; noneffervescent.; observed in shovel slice
    Bw1—21 to 36 centimeters (8.3 to 14.2 inches); very dark grayish brown (10YR 3/2); 20 percent clay; 1 percent by volume nonflat subangular 2-10-75 millimeter mixed fragments; g/cc of; percent of; um/s of; noneffervescent.; observed in shovel slice
    Bw2—36 to 43 centimeters (14.2 to 16.9 inches); dark grayish brown (2.5Y 4/2); 20 percent clay; 1 percent by volume nonflat subangular 2-10-75 millimeter mixed fragments; g/cc of; percent of; um/s of; noneffervescent.; observed in shovel slice
    Bk1—43 to 53 centimeters (16.9 to 20.9 inches); olive brown (2.5Y 4/3); 20 percent clay; 1 percent fine distinct gray (10YR 5/1), moist, masses of reduced iron and 1 percent fine prominent yellowish brown (10YR 5/6), moist, masses of oxidized iron; 3 percent fine carbonate masses; 1 percent by volume nonflat subangular 2-10-75 millimeter mixed fragments; g/cc of; percent of; um/s of; violent effervescence.; observed in auger, bucket
    Bk2—53 to 84 centimeters (20.9 to 33.1 inches); light olive brown (2.5Y 5/3); 20 percent clay; 1 percent fine prominent yellowish brown (10YR 5/6), moist, masses of oxidized iron and 3 percent fine distinct gray (10YR 5/1), moist, masses of reduced iron; 4 percent fine carbonate masses and 1 percent medium carbonate masses; 1 percent by volume nonflat subangular 2-10-75 millimeter mixed fragments; g/cc of; percent of; um/s of; violent effervescence.; observed in auger, bucket
    Bk3—84 to 104 centimeters (33.1 to 40.9 inches); olive brown (2.5Y 4/3); 22 percent clay; 3 percent fine yellowish brown (10YR 5/6), moist, masses of oxidized iron and 5 percent fine gray (10YR 5/1), moist, masses of reduced iron; 2 percent medium ; 1 percent by volume nonflat subangular 2-10-75 millimeter mixed fragments; g/cc of; percent of; um/s of; strong effervescence.; observed in auger, bucket
    C1—104 to 132 centimeters (40.9 to 52.0 inches); olive brown (2.5Y 4/4); 24 percent clay; 3 percent fine faint olive (5Y 5/4), moist, masses of oxidized iron and 5 percent fine distinct gray (10YR 5/1), moist, masses of reduced iron; 3 percent by volume nonflat subangular 2-10-75 millimeter mixed fragments; g/cc of; percent of; um/s of; slight effervescence. Lab sample # 15N01842; observed in auger, bucket
    C2—132 to 183 centimeters (52.0 to 72.0 inches); olive brown (2.5Y 4/4); 26 percent clay; 3 percent fine faint olive (5Y 5/4), moist, masses of oxidized iron and 4 percent fine prominent gray (10YR 5/1), moist, masses of reduced iron; 3 percent by volume nonflat subangular 2-10-75 millimeter mixed fragments; g/cc of; percent of; um/s of; slight effervescence.; observed in auger, bucket