IDENTIFIERS

  • Current Taxon Name (Soil Name): Redco
  • OSD
  • Series Extent
  • User Site ID: S98TX339001
  • User Pedon ID: S98TX339001
  • Lab Information:
  • Certified Lab Pedon Description - yes
  • Lab Source ID - TAMU
  • Lab Pedon # - S98TX339001
  • NCSS Pedon Lab Data NASIS Record ID - 87494
  • Print Date: 11/21/2024
  • LOCATION

  • State: Texas
  • County: TX339—Montgomery
  • PEDON

  • Current Taxonomic Class: Very-fine, smectitic, thermic Chromic Dystruderts
  • Current Taxon Kind: series
  • Pedon Type: not classified to current taxon name
  • Pedon Purpose: laboratory sampling site
  • Pedon Record Orgin: NASIS
  • Sampled As Information:
  • Soil Name - Redco
  • Taxonomic Class - Very-fine, smectitic, thermic Chromic Dystruderts
  • Taxon Kind - series
  • Classificaton Date - 1/1/1998
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


  • SITE

  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 1/16/2018 (entry creation date)
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    A—0 to 20 centimeters (0.0 to 7.9 inches); clay; fragments. Lab sample # TAMU6313
    Bw1—20 to 31 centimeters (7.9 to 12.2 inches); clay; fragments. Lab sample # TAMU6314
    Bw2—31 to 47 centimeters (12.2 to 18.5 inches); clay; fragments. Lab sample # TAMU6315
    Bss1—47 to 56 centimeters (18.5 to 22.0 inches); clay; fragments. Lab sample # TAMU6316
    Bss2—56 to 106 centimeters (22.0 to 41.7 inches); clay; fragments. Lab sample # TAMU6317
    Bss3—106 to 150 centimeters (41.7 to 59.1 inches); clay; fragments. Lab sample # TAMU6318
    BCss—150 to 210 centimeters (59.1 to 82.7 inches); clay; fragments. Lab sample # TAMU6319