IDENTIFIERS
Current Taxon Name (Soil Name):
Dothan
OSD
Series Extent
User Site ID:
VPI-Dotha-1
User Pedon ID:
V1984-VA081-227
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
VPI
Lab Pedon # -
VPI0227
NCSS Pedon Lab Data NASIS Record ID -
51133
Print Date:
11/23/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
36.6418762
Std. Longitude:
-77.6200485
Datum:
WGS84
Location Description:
530 yards north northwest of the junction of Highways VA-627 and VA-675 and 270 yards east of Highway VA-675
Map Unit:
11A—Dothan loamy sand, 0 to 2 percent slopes
State:
Virginia
County:
VA081—Greensville
MLRA:
136—Southern Piedmont
Regional Office:
SE—Southeast
MLRA Soil Survey Area:
14-7—Richmond, Virginia
Non-MLRA Soil Survey Area:
VA081—Greensville County, Virginia
7.5 Minute USGS Quad:
36077-F5—Emporia, Virginia
PEDON
Current Taxonomic Class:
Fine-loamy, kaolinitic, thermic Plinthic Kandiudults
Pedon Record Orgin:
PedonPC
Sampled As Information:
Soil Name -
Dothan
Taxonomic Class -
Fine-loamy, kaolinitic, thermic Plinthic Kandiudults
PSC -
25 to 75 cm.
Classificaton Date -
9/24/2009
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/24/2009 (actual site observation date)
Air Photo ID:
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Yield Study ID -
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
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Ap—0 to 25 centimeters (0.0 to 9.8 inches); light olive brown (2.5Y 5/4) loamy sand; 83 percent sand; 12 percent silt; 5 percent clay; structureless massive; very friable, nonsticky, nonplastic; 3.0 medium roots and 3.0 fine roots and 3.0 coarse roots; fragments; moderately acid, pH 5.7; abrupt smooth boundary. Lab sample # VPI02271
Bt1—25 to 41 centimeters (9.8 to 16.1 inches); light yellowish brown (2.5Y 6/4) sandy clay loam; 63 percent sand; 14 percent silt; 24 percent clay; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 3.0 fine roots; 10 percent faint clay films on all faces of peds and 38 percent distinct clay films between sand grains and 38 percent distinct clay bridges between sand grains; fragments; very strongly acid, pH 4.8; gradual smooth boundary. Lab sample # VPI02272
Bt2—41 to 76 centimeters (16.1 to 29.9 inches); yellowish brown (10YR 5/6) sandy clay loam; 65 percent sand; 12 percent silt; 23 percent clay; weak medium subangular blocky structure; friable, moderately sticky, slightly plastic; 3.0 fine roots; 10 percent faint clay films on all faces of peds and 38 percent distinct clay films between sand grains and 38 percent distinct clay bridges between sand grains; fragments; very strongly acid, pH 4.8; gradual smooth boundary. Lab sample # VPI02273
Bt3—76 to 124 centimeters (29.9 to 48.8 inches); variegated yellowish brown (10YR 5/8) and red (2.5YR 4/6) clay; 45 percent sand; 15 percent silt; 40 percent clay; weak medium subangular blocky structure; friable, moderately sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on all faces of peds and 38 percent distinct clay films between sand grains and 38 percent distinct clay bridges between sand grains; fragments; very strongly acid, pH 4.6; gradual smooth boundary. Lab sample # VPI02274
Btv—124 to 203 centimeters (48.8 to 79.9 inches); variegated red (10R 4/6) and light gray (5Y 7/2) clay; 44 percent sand; 8 percent silt; 48 percent clay; moderate very thick platy structure; firm, moderately sticky, slightly plastic; 10 percent faint clay films on all faces of peds and 38 percent distinct clay films between sand grains and 38 percent distinct clay bridges between sand grains; 15 percent by volume plinthite nodules fragments; very strongly acid, pH 5.0. Lab sample # VPI02275