IDENTIFIERS

  • Current Taxon Name (Soil Name): Dothan
  • OSD
  • Series Extent
  • User Site ID: VPI-Dotha-6
  • User Pedon ID: V1984-VA081-232
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - VPI
  • Lab Pedon # - VPI0232
  • NCSS Pedon Lab Data NASIS Record ID - 51138
  • Print Date: 2/17/2025

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 36.6532288
  • Std. Longitude: -77.6233521
  • Datum: WGS84
  • Location Description: 1.1 miles north northwest of the junction of Highways VA-675 and VA-627 and 1.7 miles east of the junction of Highways VA-633 and VA-693
  • Map Unit: 11A—Dothan loamy sand, 0 to 2 percent slopes
  • State: Virginia
  • County: VA081—Greensville
  • MLRA: 136—Southern Piedmont
  • Regional Office: SE—Southeast
  • MLRA Soil Survey Area: 14-7—Richmond, Virginia
  • Non-MLRA Soil Survey Area: VA081—Greensville County, Virginia
  • 7.5 Minute USGS Quad: 36077-F5—Emporia, Virginia

    • PEDON

  • Current Taxonomic Class: Fine-loamy, kaolinitic, thermic Plinthic Kandiudults
  • Pedon Record Orgin: PedonPC
  • Sampled As Information:
  • Soil Name - Dothan
  • Taxonomic Class - Fine-loamy, kaolinitic, thermic Plinthic Kandiudults
  • PSC - 38 to 88 cm.
  • Classificaton Date - 9/24/2009
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 9/24/2009 (actual site observation date)
  • Air Photo ID:
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Yield Study ID -
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

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    Ap—0 to 23 centimeters (0.0 to 9.1 inches); brown (10YR 5/3) loamy fine sand; 82 percent sand; 12 percent silt; 6 percent clay; structureless massive; very friable, nonsticky, nonplastic; 11.0 very fine roots and 10.0 fine roots; fragments; strongly acid, pH 5.4; clear smooth boundary. Lab sample # VPI02321
    E—23 to 38 centimeters (9.1 to 15.0 inches); light yellowish brown (10YR 6/4) fine sandy loam; 75 percent sand; 14 percent silt; 11 percent clay; structureless massive; friable, slightly sticky, slightly plastic; 3.0 very fine roots and 3.0 fine roots; 10 percent medium distinct yellowish brown (10YR 5/6) masses of oxidized iron; fragments; very strongly acid, pH 5.0; clear smooth boundary. Lab sample # VPI02322
    Bt1—38 to 58 centimeters (15.0 to 22.8 inches); yellowish brown (10YR 5/6) sandy clay loam; 64 percent sand; 13 percent silt; 23 percent clay; weak medium subangular blocky, and weak coarse subangular blocky structure; friable, slightly sticky, slightly plastic; 3.0 very fine roots and 3.0 fine roots; 30 percent faint clay films on all faces of peds and 35 percent distinct clay films between sand grains and 35 percent distinct clay bridges between sand grains; 12 percent medium distinct yellowish red (5YR 4/6) masses of oxidized iron and 12 percent coarse distinct yellowish red (5YR 4/6) masses of oxidized iron; fragments; very strongly acid, pH 5.0; gradual smooth boundary. Lab sample # VPI02323
    Bt2—58 to 84 centimeters (22.8 to 33.1 inches); strong brown (7.5YR 5/6) sandy clay loam; 58 percent sand; 11 percent silt; 31 percent clay; weak medium subangular blocky structure; friable, moderately sticky, moderately plastic; 3.0 very fine roots and 3.0 fine roots; 25 percent distinct clay films between sand grains and 25 percent distinct clay bridges between sand grains and 50 percent prominent clay films on all faces of peds; fragments; strongly acid, pH 5.2; gradual smooth boundary. Lab sample # VPI02324
    Bt3—84 to 112 centimeters (33.1 to 44.1 inches); strong brown (7.5YR 5/6) sandy clay loam; 59 percent sand; 9 percent silt; 32 percent clay; weak medium subangular blocky structure; friable, moderately sticky, moderately plastic; 3.0 very fine roots and 3.0 fine roots; 25 percent distinct clay films between sand grains and 25 percent distinct clay bridges between sand grains and 50 percent prominent clay films on all faces of peds; 10 percent medium distinct yellowish brown (10YR 5/6) masses of reduced iron and 10 percent medium distinct yellowish red (5YR 4/6) masses of oxidized iron; fragments; very strongly acid, pH 5.0; gradual smooth boundary. Lab sample # VPI02325
    Bt4—112 to 140 centimeters (44.1 to 55.1 inches); strong brown (7.5YR 5/6) sandy clay loam; 63 percent sand; 8 percent silt; 29 percent clay; weak medium subangular blocky, and weak coarse subangular blocky structure; friable, moderately sticky, slightly plastic; 0.9 very fine roots and 0.9 fine roots; 30 percent distinct clay films on all faces of peds and 35 percent distinct clay films between sand grains and 35 percent distinct clay bridges between sand grains; 5 percent fine distinct yellowish red (5YR 4/6) masses of oxidized iron and 5 percent medium distinct yellowish red (5YR 4/6) masses of oxidized iron and 5 percent fine distinct brownish yellow (10YR 6/6) masses of reduced iron and 5 percent medium distinct brownish yellow (10YR 6/6) masses of reduced iron; fragments; very strongly acid, pH 4.6; diffuse smooth boundary. Lab sample # VPI02326
    Bt5—140 to 183 centimeters (55.1 to 72.0 inches); strong brown (7.5YR 5/6) sandy clay loam; 62 percent sand; 9 percent silt; 29 percent clay; weak coarse subangular blocky structure; friable, moderately sticky, slightly plastic; 30 percent faint clay films on all faces of peds and 35 percent distinct clay films between sand grains and 35 percent distinct clay bridges between sand grains; 5 percent fine distinct yellowish red (5YR 4/6) masses of oxidized iron and 5 percent medium distinct yellowish red (5YR 4/6) masses of oxidized iron and 5 percent fine distinct yellowish brown (10YR 5/6) masses of reduced iron and 5 percent medium distinct yellowish brown (10YR 5/6) masses of reduced iron; fragments; extremely acid, pH 4.2. Lab sample # VPI02327