IDENTIFIERS
Current Taxon Name (Soil Name):
Fluvanna
OSD
Series Extent
User Site ID:
VPI-Fluva-2
User Pedon ID:
V1984-VA081-243
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
VPI
Lab Pedon # -
VPI0243
NCSS Pedon Lab Data NASIS Record ID -
51188
Print Date:
11/23/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
36.5746803
Std. Longitude:
-77.7301025
Datum:
WGS84
Location Description:
0.8 miles north northwest of the junction of Highways VA-600 and VA-627 and 1.1 miles east of the junction of Highway VA-600 and Brunswick Greensville County line
Map Unit:
33A—Slagle fine sandy loam, 0 to 3 percent slopes
State:
Virginia
County:
VA081—Greensville
MLRA:
136—Southern Piedmont
Regional Office:
SE—Southeast
MLRA Soil Survey Area:
14-7—Richmond, Virginia
Non-MLRA Soil Survey Area:
VA081—Greensville County, Virginia
7.5 Minute USGS Quad:
36077-E6—Barley, Virginia
PEDON
Current Taxonomic Class:
Fine, mixed, active, thermic Typic Hapludults
Pedon Record Orgin:
PedonPC
Sampled As Information:
Soil Name -
Fluvanna
Taxonomic Class -
Fine, mixed, active, thermic Typic Hapludults
PSC -
18 to 68 cm.
Classificaton Date -
9/24/2009
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/24/2009 (actual site observation date)
Air Photo ID:
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Yield Study ID -
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
Oi—0 to 3 centimeters (0.0 to 1.2 inches); slightly decomposed plant material; fragments.
Ap—3 to 18 centimeters (1.2 to 7.1 inches); yellowish brown (10YR 5/4) silt loam; 22 percent sand; 65 percent silt; 13 percent clay; moderate fine granular structure; friable, slightly sticky, slightly plastic; 7.0 medium roots and 7.0 fine roots and 7.0 coarse roots; 7 percent by volume flat 2-?-150 millimeter slate fragments; very strongly acid, pH 5.0; clear smooth boundary. Lab sample # VPI02431
Bt1—18 to 67 centimeters (7.1 to 26.4 inches); yellowish red (5YR 4/6) silty clay; 5 percent sand; 50 percent silt; 45 percent clay; moderate fine subangular blocky, and moderate medium subangular blocky structure; friable, moderately sticky, moderately plastic; 7.0 medium roots and 7.0 fine roots and 7.0 coarse roots; 75 percent prominent clay films on all faces of peds; 25 percent medium distinct strong brown (7.5YR 5/6) masses of reduced iron; 2 percent by volume flat 2-?-150 millimeter slate fragments; very strongly acid, pH 5.0; gradual smooth boundary. Lab sample # VPI02432
Bt2—67 to 79 centimeters (26.4 to 31.1 inches); yellowish red (5YR 4/6) very channery silty clay loam; 7 percent sand; 56 percent silt; 38 percent clay; moderate medium subangular blocky structure; friable, moderately sticky, moderately plastic; 3.0 medium roots and 3.0 fine roots and 3.0 coarse roots; 75 percent prominent clay films on all faces of peds; 20 percent medium distinct strong brown (7.5YR 5/6) masses of reduced iron and 20 percent medium distinct pale yellow (5Y 7/3) masses of reduced iron; 40 percent by volume flat 2-?-150 millimeter slate fragments; strongly acid, pH 5.1; gradual smooth boundary. Lab sample # VPI02433
C—79 to 166 centimeters (31.1 to 65.4 inches); variegated pale olive (5Y 6/4) and olive (5Y 5/6) and light reddish brown (5YR 6/4) extremely channery silt loam; 9 percent sand; 80 percent silt; 11 percent clay; structureless massive; friable, slightly sticky, slightly plastic; 0.9 fine roots; 90 percent by volume flat 2-?-150 millimeter slate fragments; strongly acid, pH 5.1. Lab sample # VPI02434