IDENTIFIERS
Current Taxon Name (Soil Name):
Helena
OSD
Series Extent
User Site ID:
VPI-Helen-2
User Pedon ID:
V1984-VA081-252
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
VPI
Lab Pedon # -
VPI0252
NCSS Pedon Lab Data NASIS Record ID -
51202
Print Date:
9/24/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
36.5819321
Std. Longitude:
-77.6664429
Datum:
WGS84
Location Description:
565 yards west southwest of the junction of Highways VA-659 and VA-603 and 1.4 miles south southwest of the junction of Highways VA-627 and VA-603, about 3 miles east of Barley
Map Unit:
40A—Woodington fine sandy loam, 0 to 2 percent slopes
State:
Virginia
County:
VA081—Greensville
MLRA:
136—Southern Piedmont
Regional Office:
SE—Southeast
MLRA Soil Survey Area:
14-7—Richmond, Virginia
Non-MLRA Soil Survey Area:
VA081—Greensville County, Virginia
7.5 Minute USGS Quad:
36077-E6—Barley, Virginia
PEDON
Current Taxonomic Class:
Fine, mixed, semiactive, thermic Aquic Hapludults
Pedon Record Orgin:
PedonPC
Sampled As Information:
Soil Name -
Helena
Taxonomic Class -
Fine, mixed, semiactive, thermic Aquic Hapludults
PSC -
15 to 65 cm.
Classificaton Date -
9/24/2009
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Drainage Class:
moderately well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/24/2009 (actual site observation date)
Air Photo ID:
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Yield Study ID -
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
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Ap—0 to 15 centimeters (0.0 to 5.9 inches); brown (10YR 4/3) gravelly coarse sandy loam; 65 percent sand; 21 percent silt; 14 percent clay; moderate medium granular structure; friable, slightly sticky, slightly plastic; 21.0 fine roots; 25 percent by volume nonflat 2-?-76 millimeter unspecified fragments; strongly acid, pH 5.5; abrupt smooth boundary. Lab sample # VPI02521
Bt1—15 to 46 centimeters (5.9 to 18.1 inches); yellowish brown (10YR 5/6) clay; 34 percent sand; 20 percent silt; 47 percent clay; moderate coarse subangular blocky, and moderate medium subangular blocky structure; firm, moderately sticky, moderately plastic; 3.0 fine roots; 75 percent prominent clay films on all faces of peds; 5 percent by volume nonflat 2-?-76 millimeter unspecified fragments; strongly acid, pH 5.1; gradual smooth boundary. Lab sample # VPI02522
Bt2—46 to 76 centimeters (18.1 to 29.9 inches); variegated yellowish brown (10YR 5/8) and light gray (10YR 7/1) and red (10R 4/6) clay; 30 percent sand; 24 percent silt; 47 percent clay; moderate coarse subangular blocky, and moderate medium subangular blocky structure; firm, moderately sticky, moderately plastic; 0.9 fine roots; 75 percent prominent clay films on all faces of peds; 5 percent by volume nonflat 2-?-76 millimeter unspecified fragments; very strongly acid, pH 4.9; gradual smooth boundary. Lab sample # VPI02523
C—76 to 127 centimeters (29.9 to 50.0 inches); variegated light gray (10YR 7/1) and brownish yellow (10YR 6/8) and red (10R 5/8) clay loam; 37 percent sand; 30 percent silt; 33 percent clay; structureless massive; firm, moderately sticky, moderately plastic; 5 percent by volume nonflat 2-?-76 millimeter unspecified fragments; very strongly acid, pH 4.8; diffuse smooth boundary. Lab sample # VPI02524
Cg—127 to 152 centimeters (50.0 to 59.8 inches); white (N 8/), and brownish yellow (10YR 6/8) clay loam; 36 percent sand; 36 percent silt; 28 percent clay; structureless massive; firm, moderately sticky, moderately plastic; 10 percent medium distinct brownish yellow (10YR 6/8) masses of oxidized iron; 5 percent by volume nonflat 2-?-76 millimeter unspecified fragments; very strongly acid, pH 4.7. Lab sample # VPI02525