IDENTIFIERS
Current Taxon Name (Soil Name):
Louisburg
OSD
Series Extent
User Site ID:
VPI-Louis-0
User Pedon ID:
V1984-VA081-258
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
VPI
Lab Pedon # -
VPI0258
NCSS Pedon Lab Data NASIS Record ID -
51212
Print Date:
2/16/2025
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
36.6201630
Std. Longitude:
-77.6615829
Datum:
WGS84
Location Description:
1.5 miles west of the junction of Highways VA-627 and VA-633, and 1 miles north of Highway VA-627, about 1.5 miles west of Brink
Map Unit:
20B—Helena gravelly coarse sandy loam, 2 to 7 percent slopes
State:
Virginia
County:
VA081—Greensville
MLRA:
136—Southern Piedmont
Regional Office:
SE—Southeast
MLRA Soil Survey Area:
14-7—Richmond, Virginia
Non-MLRA Soil Survey Area:
VA081—Greensville County, Virginia
7.5 Minute USGS Quad:
36077-E6—Barley, Virginia
PEDON
Current Taxonomic Class:
Coarse-loamy, mixed, semiactive, thermic Typic Hapludults
Pedon Record Orgin:
PedonPC
Sampled As Information:
Soil Name -
Louisburg
Taxonomic Class -
Coarse-loamy, mixed, semiactive, thermic Typic Hapludults
PSC -
31 to 64 cm.
Classificaton Date -
9/24/2009
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Drainage Class:
well
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/24/2009 (actual site observation date)
Air Photo ID:
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Yield Study ID -
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
Oe—0 to 3 centimeters (0.0 to 1.2 inches); moderately decomposed plant material; and ; ; 2-?-76 millimeter unspecified fragments.
A—3 to 16 centimeters (1.2 to 6.3 inches); dark grayish brown (10YR 4/2) gravelly coarse sandy loam; 58 percent sand; 33 percent silt; 9 percent clay; weak medium granular, and weak fine granular structure; very friable, slightly sticky, slightly plastic; 7.0 medium roots and 7.0 fine roots and 7.0 coarse roots; 20 percent by volume nonflat 2-?-76 millimeter unspecified fragments; clear smooth boundary. Lab sample # VPI02581
E—16 to 31 centimeters (6.3 to 12.2 inches); yellowish brown (10YR 5/4) gravelly coarse sandy loam; 65 percent sand; 25 percent silt; 10 percent clay; structureless massive; friable, slightly sticky, nonplastic; 7.0 medium roots and 7.0 fine roots and 7.0 coarse roots; ; 25 percent by volume nonflat 2-?-76 millimeter unspecified fragments; gradual smooth boundary. Lab sample # VPI02582
Bt—31 to 64 centimeters (12.2 to 25.2 inches); brownish yellow (10YR 6/6) gravelly silty clay loam; 67 percent sand; 21 percent silt; 12 percent clay; weak fine subangular blocky structure; friable, slightly sticky, slightly plastic; 3.0 medium roots and 3.0 fine roots; 75 percent distinct clay films on all faces of peds; 25 percent by volume nonflat 2-?-76 millimeter unspecified fragments; diffuse smooth boundary. Lab sample # VPI02583
C1—64 to 102 centimeters (25.2 to 40.2 inches); variegated brownish yellow (10YR 6/6) and strong brown (7.5YR 5/6) gravelly coarse sandy loam; 74 percent sand; 14 percent silt; 12 percent clay; structureless massive; firm, slightly sticky, slightly plastic; 3.0 medium roots and 3.0 fine roots; 30 percent by volume nonflat moderately coherent cemented 2-?-76 millimeter unspecified fragments; diffuse smooth boundary. Lab sample # VPI02584
C2—102 to 155 centimeters (40.2 to 61.0 inches); variegated brownish yellow (10YR 6/6) and strong brown (7.5YR 5/6) gravelly coarse sandy loam; 72 percent sand; 16 percent silt; 12 percent clay; structureless massive; firm, slightly sticky, slightly plastic; 0.9 medium roots and 0.9 fine roots and ; 30 percent by volume nonflat 2-?-76 millimeter unspecified fragments. Lab sample # VPI02585