IDENTIFIERS
Current Taxon Name (Soil Name):
Mattaponi
OSD
Series Extent
User Site ID:
VPI-Matta-2
User Pedon ID:
V1984-VA081-260
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
VPI
Lab Pedon # -
VPI0260
NCSS Pedon Lab Data NASIS Record ID -
51215
Print Date:
9/7/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
36.6406097
Std. Longitude:
-77.6189804
Datum:
WGS84
Location Description:
350 yards north northwest of the junction of Highways VA-627 and VA-675, and 200 yards north of Highway VA-675, about 2 miles northeast of Brink
Map Unit:
25B—Mattaponi sandy loam, 2 to 6 percent slopes
State:
Virginia
County:
VA081—Greensville
MLRA:
136—Southern Piedmont
Regional Office:
SE—Southeast
MLRA Soil Survey Area:
14-7—Richmond, Virginia
Non-MLRA Soil Survey Area:
VA081—Greensville County, Virginia
7.5 Minute USGS Quad:
36077-F5—Emporia, Virginia
PEDON
Current Taxonomic Class:
Fine, mixed, subactive, thermic Oxyaquic Hapludults
Pedon Record Orgin:
PedonPC
Sampled As Information:
Soil Name -
Mattaponi
Taxonomic Class -
Fine, mixed, subactive, thermic Oxyaquic Hapludults
PSC -
20 to 70 cm.
Classificaton Date -
9/24/2009
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/24/2009 (actual site observation date)
Air Photo ID:
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Yield Study ID -
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
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Ap—0 to 20 centimeters (0.0 to 7.9 inches); brown (10YR 5/3) fine sandy loam; structureless massive; very friable, slightly sticky, slightly plastic; 21.0 fine roots; fragments; strongly acid, pH 5.3; abrupt smooth boundary. Lab sample # VPI02601
Bt1—20 to 69 centimeters (7.9 to 27.2 inches); yellowish red (5YR 4/6) clay; moderate medium subangular blocky structure; friable, moderately sticky, moderately plastic; 21.0 fine roots; 30 percent faint clay films on all faces of peds and 35 percent distinct clay films between sand grains and 35 percent distinct clay bridges between sand grains; 25 percent medium distinct strong brown (7.5YR 5/8) masses of reduced iron; fragments; very strongly acid, pH 4.8; gradual smooth boundary. Lab sample # VPI02602
Bt2—69 to 102 centimeters (27.2 to 40.2 inches); 5YR 4/8 (5YR 4/8) sandy clay; weak medium subangular blocky structure; firm, slightly sticky, slightly plastic; 10 percent faint clay films on all faces of peds and 38 percent distinct clay films between sand grains and 38 percent distinct clay bridges between sand grains; 25 percent medium distinct yellowish brown (10YR 5/8) masses of reduced iron; fragments; very strongly acid, pH 4.8; diffuse smooth boundary. Lab sample # VPI02603
C—102 to 183 centimeters (40.2 to 72.0 inches); yellowish red (5YR 5/8) sandy loam; structureless massive; firm, slightly sticky, slightly plastic; 20 percent medium prominent yellowish brown (10YR 5/8) masses of reduced iron and 20 percent medium prominent light gray (5Y 7/2) masses of reduced iron; fragments; very strongly acid, pH 4.8. Lab sample # VPI02604