IDENTIFIERS
Current Taxon Name (Soil Name):
Orangeburg
OSD
Series Extent
User Site ID:
VPI-Orang-1
User Pedon ID:
V1984-VA081-263
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
VPI
Lab Pedon # -
VPI0263
NCSS Pedon Lab Data NASIS Record ID -
51815
Print Date:
3/13/2025
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
36.6406593
Std. Longitude:
-77.6217041
Datum:
WGS84
Location Description:
530 yards west northwest of the junction of Highways VA-627 and VA-675 and 25 yards north of Highway VA-675
Map Unit:
11A—Dothan loamy sand, 0 to 2 percent slopes
State:
Virginia
County:
VA081—Greensville
MLRA:
136—Southern Piedmont
Regional Office:
SE—Southeast
MLRA Soil Survey Area:
14-7—Richmond, Virginia
Non-MLRA Soil Survey Area:
VA081—Greensville County, Virginia
7.5 Minute USGS Quad:
36077-F5—Emporia, Virginia
PEDON
Current Taxonomic Class:
Fine-loamy, kaolinitic, thermic Typic Kandiudults
Pedon Record Orgin:
PedonPC
Sampled As Information:
Soil Name -
Orangeburg
Taxonomic Class -
Fine-loamy, kaolinitic, thermic Typic Kandiudults
PSC -
25 to 75 cm.
Classificaton Date -
9/24/2009
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/24/2009 (actual site observation date)
Air Photo ID:
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Yield Study ID -
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
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Ap—0 to 25 centimeters (0.0 to 9.8 inches); brown (10YR 5/3) sand; 88 percent sand; 8 percent silt; 4 percent clay; structureless single grain; loose, nonsticky, nonplastic; 0.9 medium roots and 0.9 fine roots; fragments; neutral, pH 6.6; abrupt smooth boundary. Lab sample # VPI02631
Bt1—25 to 43 centimeters (9.8 to 16.9 inches); strong brown (7.5YR 5/6) fine sandy loam; 74 percent sand; 15 percent silt; 11 percent clay; weak medium subangular blocky structure; very friable, slightly sticky, slightly plastic; 0.9 fine roots; 38 percent distinct clay films between sand grains and 38 percent distinct clay bridges between sand grains; fragments; slightly acid, pH 6.3; gradual smooth boundary. Lab sample # VPI02632
Bt2—43 to 84 centimeters (16.9 to 33.1 inches); yellowish red (5YR 5/6) sandy clay loam; 58 percent sand; 11 percent silt; 31 percent clay; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on all faces of peds and 38 percent distinct clay films between sand grains and 38 percent distinct clay bridges between sand grains; fragments; strongly acid, pH 5.1; gradual smooth boundary. Lab sample # VPI02633
Bt3—84 to 122 centimeters (33.1 to 48.0 inches); red (2.5YR 4/6) sandy clay loam; 57 percent sand; 9 percent silt; 34 percent clay; weak medium subangular blocky structure; friable, moderately sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on all faces of peds and 38 percent distinct clay films between sand grains and 38 percent distinct clay bridges between sand grains; fragments; strongly acid, pH 5.2; diffuse smooth boundary. Lab sample # VPI02634
Bt4—122 to 183 centimeters (48.0 to 72.0 inches); red (2.5YR 4/6) sandy clay; 51 percent sand; 10 percent silt; 39 percent clay; weak medium subangular blocky structure; friable, moderately sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on all faces of peds and 38 percent distinct clay films between sand grains and 38 percent distinct clay bridges between sand grains; fragments; very strongly acid, pH 4.9. Lab sample # VPI02635