IDENTIFIERS
Current Taxon Name (Soil Name):
Orangeburg
OSD
Series Extent
User Site ID:
VPI-Orang-2
User Pedon ID:
V1984-VA081-264
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
VPI
Lab Pedon # -
VPI0264
NCSS Pedon Lab Data NASIS Record ID -
51816
Print Date:
11/12/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
36.6460342
Std. Longitude:
-77.6209030
Datum:
WGS84
Location Description:
0.6 miles north northwest of the junction of Highways VA-627 and VA-675 and 64 yards east of Highway VA-675
Map Unit:
26A—Orangeburg loamy sand, 0 to 2 percent slopes
State:
Virginia
County:
VA081—Greensville
MLRA:
136—Southern Piedmont
Regional Office:
SE—Southeast
MLRA Soil Survey Area:
14-7—Richmond, Virginia
Non-MLRA Soil Survey Area:
VA081—Greensville County, Virginia
7.5 Minute USGS Quad:
36077-F5—Emporia, Virginia
PEDON
Current Taxonomic Class:
Fine-loamy, kaolinitic, thermic Typic Kandiudults
Pedon Record Orgin:
PedonPC
Sampled As Information:
Soil Name -
Orangeburg
Taxonomic Class -
Fine-loamy, kaolinitic, thermic Typic Kandiudults
PSC -
51 to 101 cm.
Classificaton Date -
9/24/2009
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/24/2009 (actual site observation date)
Air Photo ID:
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Yield Study ID -
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
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Ap—0 to 13 centimeters (0.0 to 5.1 inches); brown (10YR 4/3) loamy sand; 87 percent sand; 8 percent silt; 5 percent clay; structureless massive; very friable, nonsticky, nonplastic; 10.0 medium roots and 11.0 fine roots; fragments; slightly acid, pH 6.1; abrupt smooth boundary. Lab sample # VPI02641
E1—13 to 25 centimeters (5.1 to 9.8 inches); yellowish brown (10YR 5/4) loamy sand; 87 percent sand; 8 percent silt; 5 percent clay; structureless massive; very friable, nonsticky, nonplastic; 0.9 medium roots; fragments; very strongly acid, pH 4.7; diffuse smooth boundary. Lab sample # VPI02642
E2—25 to 51 centimeters (9.8 to 20.1 inches); yellowish brown (10YR 5/4) loamy sand; 87 percent sand; 8 percent silt; 5 percent clay; structureless massive; very friable, nonsticky, nonplastic; 0.9 fine roots; fragments; very strongly acid, pH 4.6; clear smooth boundary. Lab sample # VPI02643
Bt1—51 to 102 centimeters (20.1 to 40.2 inches); red (2.5YR 4/6) sandy clay; 58 percent sand; 6 percent silt; 36 percent clay; weak medium subangular blocky structure; friable, moderately sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on all faces of peds and 38 percent distinct clay films between sand grains and 38 percent distinct clay bridges between sand grains; fragments; very strongly acid, pH 4.7; gradual smooth boundary. Lab sample # VPI02644
Bt2—102 to 152 centimeters (40.2 to 59.8 inches); red (2.5YR 4/6) sandy clay loam; 61 percent sand; 10 percent silt; 29 percent clay; weak medium subangular blocky structure; friable, moderately sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on all faces of peds and 38 percent distinct clay films between sand grains and 38 percent distinct clay bridges between sand grains; fragments; moderately acid, pH 5.6; diffuse smooth boundary. Lab sample # VPI02645
Bt3—152 to 208 centimeters (59.8 to 81.9 inches); red (2.5YR 4/6) sandy clay; 53 percent sand; 9 percent silt; 38 percent clay; weak medium subangular blocky structure; friable, moderately sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on all faces of peds and 38 percent distinct clay films between sand grains and 38 percent distinct clay bridges between sand grains; fragments; strongly acid, pH 5.3. Lab sample # VPI02646