IDENTIFIERS

  • Current Taxon Name (Soil Name): Roanoke
  • OSD
  • Series Extent
  • User Site ID: VPI-Roano-0
  • User Pedon ID: V1984-VA081-273
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - VPI
  • Lab Pedon # - VPI0273
  • NCSS Pedon Lab Data NASIS Record ID - 51864
  • Print Date: 12/4/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 36.5673409
  • Std. Longitude: -77.5392380
  • Datum: WGS84
  • Location Description: 175 yards west northwest of the junction of Highways US-301 and VA-628 and 100 yards west of Highway US-301
  • Map Unit: 27A—Peawick loam, 0 to 3 percent slopes
  • State: Virginia
  • County: VA081—Greensville
  • MLRA: 133A—Southern Coastal Plain
  • Regional Office: SE—Southeast
  • MLRA Soil Survey Area: SE-RIC—Richmond, Virginia
  • Non-MLRA Soil Survey Area: VA081—Greensville County, Virginia
  • 7.5 Minute USGS Quad: 36077-E5—Skippers, Virginia

    • PEDON

  • Current Taxonomic Class: Fine, mixed, semiactive, thermic Typic Endoaquults
  • Pedon Record Orgin: PedonPC
  • Sampled As Information:
  • Soil Name - Roanoke
  • Taxonomic Class - Fine, mixed, semiactive, thermic Typic Endoaquults
  • PSC - 13 to 63 cm.
  • Classificaton Date - 9/26/2009
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Drainage Class: very poorly
  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 9/26/2009 (actual site observation date)
  • Air Photo ID:
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Yield Study ID -
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

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    Ap—0 to 13 centimeters (0.0 to 5.1 inches); grayish brown (2.5Y 5/2) loam; 47 percent sand; 34 percent silt; 19 percent clay; structureless massive; friable, moderately sticky, moderately plastic; 21.0 fine roots; 25 percent medium distinct light olive brown (2.5Y 5/4) masses of oxidized iron; fragments; strongly acid, pH 5.2; abrupt smooth boundary. Lab sample # VPI02731
    Btg1—13 to 41 centimeters (5.1 to 16.1 inches); variegated 5YR 4/8 (5YR 4/8) and light brownish gray (2.5Y 6/2) and yellowish brown (10YR 5/6) and light yellowish brown (2.5Y 6/4) clay loam; 38 percent sand; 25 percent silt; 37 percent clay; moderate coarse subangular blocky structure; firm, moderately sticky, moderately plastic; 3.0 fine roots; 75 percent distinct clay films on all faces of peds; fragments; very strongly acid, pH 4.8; diffuse smooth boundary. Lab sample # VPI02732
    Btg2—41 to 66 centimeters (16.1 to 26.0 inches); variegated 5YR 4/8 (5YR 4/8) and yellowish brown (10YR 5/6) and light olive gray (5Y 6/2) clay loam; 40 percent sand; 21 percent silt; 39 percent clay; moderate coarse subangular blocky structure; firm, moderately sticky, moderately plastic; 0.9 fine roots; 75 percent distinct clay films on all faces of peds; fragments; very strongly acid, pH 4.9; diffuse smooth boundary. Lab sample # VPI02733
    Btg3—66 to 109 centimeters (26.0 to 42.9 inches); variegated gray (5Y 6/1) and 5YR 4/8 (5YR 4/8) and brownish yellow (10YR 6/6) clay; 39 percent sand; 19 percent silt; 42 percent clay; moderate coarse subangular blocky structure; firm, moderately sticky, moderately plastic; 75 percent distinct clay films on all faces of peds; fragments; very strongly acid, pH 4.9; diffuse smooth boundary. Lab sample # VPI02734
    Cg—109 to 188 centimeters (42.9 to 74.0 inches); variegated gray (10YR 5/1) and yellowish brown (10YR 5/6) and light gray (N 7/), clay; 14 percent sand; 33 percent silt; 53 percent clay; structureless massive; firm, moderately sticky, moderately plastic; fragments; very strongly acid, pH 4.7. Lab sample # VPI02735