IDENTIFIERS

  • Current Taxon Name (Soil Name): Slagle
  • OSD
  • Series Extent
  • User Site ID: VPI-Slagl-1
  • User Pedon ID: V1984-VA081-274
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - VPI
  • Lab Pedon # - VPI0274
  • NCSS Pedon Lab Data NASIS Record ID - 51879
  • Print Date: 11/12/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 36.5659065
  • Std. Longitude: -77.6123123
  • Datum: WGS84
  • Location Description: 1.3 miles southwest of the junction of Highways VA-677 and VA-632
  • Map Unit: 33A—Slagle fine sandy loam, 0 to 3 percent slopes
  • State: Virginia
  • County: VA081—Greensville
  • MLRA: 133A—Southern Coastal Plain
  • Regional Office: SE—Southeast
  • MLRA Soil Survey Area: SE-RIC—Richmond, Virginia
  • Non-MLRA Soil Survey Area: VA081—Greensville County, Virginia
  • 7.5 Minute USGS Quad: 36077-E5—Skippers, Virginia

    • PEDON

  • Current Taxonomic Class: Fine-loamy, siliceous, subactive, thermic Aquic Hapludults
  • Pedon Record Orgin: PedonPC
  • Sampled As Information:
  • Soil Name - Slagle
  • Taxonomic Class - Fine-loamy, siliceous, subactive, thermic Aquic Hapludults
  • PSC - 38 to 88 cm.
  • Classificaton Date - 9/26/2009
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 9/26/2009 (actual site observation date)
  • Air Photo ID:
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Yield Study ID -
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

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    Oe—0 to 5 centimeters (0.0 to 2.0 inches); moderately decomposed plant material; fragments.
    A—5 to 13 centimeters (2.0 to 5.1 inches); very dark grayish brown (10YR 3/2) fine sandy loam; weak fine granular structure; very friable, slightly sticky, slightly plastic; 7.0 medium roots and 7.0 fine roots and 7.0 coarse roots; fragments; extremely acid, pH 4.2; abrupt smooth boundary. Lab sample # VPI02741
    E—13 to 38 centimeters (5.1 to 15.0 inches); light olive brown (2.5Y 5/3) fine sandy loam; 63 percent sand; 27 percent silt; 10 percent clay; weak fine granular structure; very friable, slightly sticky, slightly plastic; 3.0 medium roots and 3.0 medium roots and 3.0 fine roots; fragments; strongly acid, pH 5.1; gradual smooth boundary. Lab sample # VPI02742
    Bt1—38 to 76 centimeters (15.0 to 29.9 inches); yellowish brown (10YR 5/6) sandy clay loam; 51 percent sand; 24 percent silt; 25 percent clay; weak medium subangular blocky structure; friable, moderately sticky, moderately plastic; 3.0 medium roots and 3.0 medium roots and 3.0 fine roots; 30 percent distinct clay films on all faces of peds; fragments; very strongly acid, pH 4.8; gradual smooth boundary. Lab sample # VPI02743
    Bt2—76 to 132 centimeters (29.9 to 52.0 inches); variegated yellowish brown (10YR 5/6) and gray (10YR 6/1) and olive (5Y 5/4) sandy clay loam; 49 percent sand; 24 percent silt; 27 percent clay; weak medium subangular blocky structure; friable, moderately sticky, moderately plastic; 0.9 medium roots and 0.9 fine roots; 75 percent distinct clay films on all faces of peds; fragments; strongly acid, pH 5.2; gradual smooth boundary. Lab sample # VPI02744
    Cg—132 to 178 centimeters (52.0 to 70.1 inches); gray (5Y 5/1) sandy clay loam; 59 percent sand; 17 percent silt; 25 percent clay; structureless massive; friable, moderately sticky, moderately plastic; 0.9 medium roots and 0.9 fine roots; 10 percent medium distinct yellowish brown (10YR 5/8) masses of oxidized iron and 10 percent medium distinct red (10R 4/6) masses of oxidized iron; fragments; strongly acid, pH 5.4. Lab sample # VPI02745