IDENTIFIERS
Current Taxon Name (Soil Name):
Wickham
OSD
Series Extent
User Site ID:
VPI-Wickh-4
User Pedon ID:
V1984-VA081-295
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
VPI
Lab Pedon # -
VPI0295
NCSS Pedon Lab Data NASIS Record ID -
51936
Print Date:
4/24/2025
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
36.5751648
Std. Longitude:
-77.5605774
Datum:
WGS84
Location Description:
1.4 miles west northwest of the junction of Highways US-301 and VA-628 and 0.8 miles north of Highway VA-628
Map Unit:
38A—Wickham fine sandy loam, 0 to 3 percent slopes
State:
Virginia
County:
VA081—Greensville
MLRA:
133A—Southern Coastal Plain
Regional Office:
SE—Southeast
MLRA Soil Survey Area:
SE-RIC—Richmond, Virginia
Non-MLRA Soil Survey Area:
VA081—Greensville County, Virginia
7.5 Minute USGS Quad:
36077-E5—Skippers, Virginia
PEDON
Current Taxonomic Class:
Fine-loamy, mixed, semiactive, thermic Typic Hapludults
Pedon Record Orgin:
PedonPC
Sampled As Information:
Soil Name -
Wickham
Taxonomic Class -
Fine-loamy, mixed, semiactive, thermic Typic Hapludults
PSC -
33 to 83 cm.
Classificaton Date -
9/25/2009
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/25/2009 (actual site observation date)
Air Photo ID:
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Yield Study ID -
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
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Ap—0 to 15 centimeters (0.0 to 5.9 inches); brown (10YR 5/3) fine sandy loam; 73 percent sand; 22 percent silt; 6 percent clay; structureless massive; friable, slightly sticky, slightly plastic; 21.0 fine roots; fragments; neutral, pH 6.9; abrupt smooth boundary. Lab sample # VPI02951
E—15 to 33 centimeters (5.9 to 13.0 inches); light yellowish brown (10YR 6/4) fine sandy loam; 70 percent sand; 23 percent silt; 8 percent clay; structureless massive; friable, slightly sticky, slightly plastic; 3.0 fine roots; fragments; neutral, pH 6.9; clear smooth boundary. Lab sample # VPI02952
Bt1—33 to 48 centimeters (13.0 to 18.9 inches); yellowish brown (10YR 5/6) fine sandy loam; 63 percent sand; 23 percent silt; 14 percent clay; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 3.0 fine roots; 30 percent distinct clay films on all faces of peds; 25 percent medium distinct light yellowish brown (2.5Y 6/4) masses of reduced iron; fragments; neutral, pH 6.9; gradual smooth boundary. Lab sample # VPI02953
Bt2—48 to 104 centimeters (18.9 to 40.9 inches); red (2.5YR 4/8) sandy clay loam; 52 percent sand; 18 percent silt; 30 percent clay; moderate medium subangular blocky structure; friable, slightly sticky, slightly plastic; 3.0 fine roots; 75 percent distinct clay films on all faces of peds; 10 percent medium distinct brownish yellow (10YR 6/6) masses of reduced iron; fragments; very strongly acid, pH 4.9; diffuse smooth boundary. Lab sample # VPI02954
Bt3—104 to 140 centimeters (40.9 to 55.1 inches); 5YR 4/8 (5YR 4/8) sandy clay loam; 62 percent sand; 9 percent silt; 28 percent clay; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; 75 percent distinct clay films on all faces of peds; 25 percent medium distinct yellowish brown (10YR 5/8) masses of reduced iron; 1 percent fine mica flakes, unspecified; fragments; strongly acid, pH 5.1; diffuse smooth boundary. Lab sample # VPI02955
C—140 to 185 centimeters (55.1 to 72.8 inches); variegated light gray (N 7/), and red (2.5YR 4/8) and brownish yellow (10YR 6/6) sandy clay loam; 67 percent sand; 10 percent silt; 23 percent clay; structureless massive; friable, slightly sticky, slightly plastic; 1 percent fine mica flakes, unspecified; fragments; very strongly acid, pH 5.0. Lab sample # VPI02956