IDENTIFIERS
Current Taxon Name (Soil Name):
Bojac
OSD
Series Extent
User Site ID:
VPI-Bojac-7
User Pedon ID:
V1992-VA001-028
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
VPI
Lab Pedon # -
VPI0028
NCSS Pedon Lab Data NASIS Record ID -
51039
Print Date:
1/29/2025
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
37.9073410
Std. Longitude:
-75.5517426
Datum:
WGS84
Location Description:
about 1.2 miles south-southwest 184 degrees of the junction of Highways VA-702 and US-13 and 0.9 mile north-northwest 350 degrees of the junction of Highways VA-695 and US-13 near Temperanceville
Map Unit:
BhB—Bojac loamy sand, 2 to 6 percent slopes
State:
Virginia
County:
VA001—Accomack
MLRA:
153B—Tidewater Area
Regional Office:
SE—Southeast
MLRA Soil Survey Area:
SE-RIC—Richmond, Virginia
Non-MLRA Soil Survey Area:
VA001—Accomack County, Virginia
7.5 Minute USGS Quad:
37075-H5—Hallwood, Virginia
PEDON
Current Taxonomic Class:
Coarse-loamy, mixed, semiactive, thermic Typic Hapludults
Pedon Record Orgin:
PedonPC
Sampled As Information:
Soil Name -
Bojac
Taxonomic Class -
Coarse-loamy, mixed, semiactive, thermic Typic Hapludults
PSC -
20 to 70 cm.
Classificaton Date -
9/22/2009
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/22/2009 (actual site observation date)
Air Photo ID:
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Yield Study ID -
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
5
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A—0 to 20 centimeters (0.0 to 7.9 inches); yellowish brown (10YR 5/4) sandy loam; weak medium granular structure; friable, slightly sticky, slightly plastic; 3.0 fine roots; fragments; strongly acid, pH 5.3; clear smooth boundary. Lab sample # VPI00281
Bt—20 to 56 centimeters (7.9 to 22.0 inches); strong brown (7.5YR 5/6) loam; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; fragments; strongly acid, pH 5.3; clear smooth boundary. Lab sample # VPI00282
BCt—56 to 89 centimeters (22.0 to 35.0 inches); strong brown (7.5YR 5/6) loamy sand; weak coarse subangular blocky structure; very friable, nonsticky, nonplastic; 0.9 fine roots; 75 percent distinct clay bridges between sand grains; fragments; very strongly acid, pH 4.8; diffuse smooth boundary. Lab sample # VPI00283
C1—89 to 147 centimeters (35.0 to 57.9 inches); reddish yellow (7.5YR 6/6) sand; structureless single grain; loose, nonsticky, nonplastic; fragments; very strongly acid, pH 4.8; clear smooth boundary. Lab sample # VPI00284
C2—147 to 157 centimeters (57.9 to 61.8 inches); brown (10YR 4/3) sand; structureless single grain; loose, nonsticky, nonplastic; fragments; strongly acid, pH 5.3; clear smooth boundary. Lab sample # VPI00285
Cg—157 to 183 centimeters (61.8 to 72.0 inches); variegated light gray (10YR 7/2) and very pale brown (10YR 8/2) sand; structureless single grain; loose, nonsticky, nonplastic; fragments; moderately acid, pH 5.8. Lab sample # VPI00286