IDENTIFIERS
Current Taxon Name (Soil Name):
Bojac
OSD
Series Extent
User Site ID:
VPI-Bojac-8
User Pedon ID:
V1992-VA001-029
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
VPI
Lab Pedon # -
VPI0029
NCSS Pedon Lab Data NASIS Record ID -
51040
Print Date:
1/31/2025
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
37.9271240
Std. Longitude:
-75.4787216
Datum:
WGS84
Location Description:
about 700 yards east-northeast 60 degrees of the junction of Highways VA-175 and VA-798 and 1.0 mile east-southeast 124 degrees of the junction of Highways VA-175 and VA-679 near Wattsville
Map Unit:
BoA—Bojac fine sandy loam, 0 to 2 percent slopes
State:
Virginia
County:
VA001—Accomack
MLRA:
153B—Tidewater Area
Regional Office:
SE—Southeast
MLRA Soil Survey Area:
SE-RIC—Richmond, Virginia
Non-MLRA Soil Survey Area:
VA001—Accomack County, Virginia
7.5 Minute USGS Quad:
37075-H4—Chincoteague West, Virginia
PEDON
Current Taxonomic Class:
Coarse-loamy, mixed, semiactive, thermic Typic Hapludults
Pedon Record Orgin:
PedonPC
Sampled As Information:
Soil Name -
Bojac
Taxonomic Class -
Coarse-loamy, mixed, semiactive, thermic Typic Hapludults
PSC -
15 to 65 cm.
Classificaton Date -
9/22/2009
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/22/2009 (actual site observation date)
Air Photo ID:
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Yield Study ID -
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
1
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A—0 to 15 centimeters (0.0 to 5.9 inches); brown (10YR 5/3) loamy sand; weak coarse granular structure; friable, slightly sticky, nonplastic; 3.0 fine roots; fragments; very strongly acid, pH 4.8; clear smooth boundary. Lab sample # VPI00291
Bt1—15 to 51 centimeters (5.9 to 20.1 inches); strong brown (7.5YR 5/6) fine sandy loam; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; fragments; very strongly acid, pH 4.8; clear smooth boundary. Lab sample # VPI00292
Bt2—51 to 76 centimeters (20.1 to 29.9 inches); strong brown (7.5YR 5/6) fine sandy loam; weak medium subangular blocky structure; friable, slightly sticky, nonplastic; 0.9 fine roots; 75 percent distinct clay bridges between sand grains; fragments; strongly acid, pH 5.3; diffuse smooth boundary. Lab sample # VPI00293
Bt3—76 to 102 centimeters (29.9 to 40.2 inches); reddish yellow (7.5YR 6/8) loamy fine sand; weak coarse subangular blocky structure; very friable, nonsticky, nonplastic; 0.9 fine roots; 75 percent distinct clay bridges between sand grains; fragments; strongly acid, pH 5.3; diffuse smooth boundary. Lab sample # VPI00294
C—102 to 183 centimeters (40.2 to 72.0 inches); yellow (10YR 7/8) fine sand; structureless single grain; loose, nonsticky, nonplastic; fragments; strongly acid, pH 5.3. Lab sample # VPI00295