IDENTIFIERS

  • Current Taxon Name (Soil Name): Bojac
  • OSD
  • Series Extent
  • User Site ID: VPI-Bojac-30
  • User Pedon ID: V1992-VA001-042
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - VPI
  • Lab Pedon # - VPI0042
  • NCSS Pedon Lab Data NASIS Record ID - 51024
  • Print Date: 11/21/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 38.0096861
  • Std. Longitude: -75.4197500
  • Datum: WGS84
  • Location Description: about 0.5 mile east-southeast 100 degrees of the junction of Highway VA-679 and the VA-MD state line and 1.8 miles west 270 degrees of the junction of Highway VA-679 in Franklin City near Greenbackville
  • Map Unit: BkA—Bojac sandy loam, 0 to 2 percent slopes
  • State: Virginia
  • County: VA001—Accomack
  • MLRA: 153B—Tidewater Area
  • Non-MLRA Soil Survey Area: VA001—Accomack County, Virginia
  • 7.5 Minute USGS Quad: 38075-A4—Girdletree, Maryland

    • PEDON

  • Current Taxonomic Class: Coarse-loamy, mixed, semiactive, thermic Typic Hapludults
  • Pedon Record Orgin: PedonPC
  • Sampled As Information:
  • Soil Name - Bojac
  • Taxonomic Class - Coarse-loamy, mixed, semiactive, thermic Typic Hapludults
  • PSC - 15 to 65 cm.
  • Classificaton Date - 9/22/2009
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 9/22/2009 (actual site observation date)
  • Air Photo ID:
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Yield Study ID -
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

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    A—0 to 15 centimeters (0.0 to 5.9 inches); dark grayish brown (10YR 4/2) sandy loam; weak medium granular structure; friable, slightly sticky, slightly plastic; 3.0 fine roots; fragments; extremely acid, pH 4.0; clear smooth boundary. Lab sample # VPI00421
    Bt1—15 to 38 centimeters (5.9 to 15.0 inches); yellowish brown (10YR 5/6) loam; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; fragments; extremely acid, pH 4.0; gradual smooth boundary. Lab sample # VPI00422
    Bt2—38 to 76 centimeters (15.0 to 29.9 inches); strong brown (7.5YR 5/6) loam; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; fragments; very strongly acid, pH 4.8; gradual smooth boundary. Lab sample # VPI00423
    Bt3—76 to 91 centimeters (29.9 to 35.8 inches); strong brown (7.5YR 5/6) fine sandy loam; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; fragments; very strongly acid, pH 4.8; gradual smooth boundary. Lab sample # VPI00424
    C—91 to 152 centimeters (35.8 to 59.8 inches); reddish yellow (7.5YR 6/6) fine sand; structureless single grain; loose, nonsticky, nonplastic; fragments; very strongly acid, pH 4.8. Lab sample # VPI00425