IDENTIFIERS

  • Current Taxon Name (Soil Name): Bojac
  • OSD
  • Series Extent
  • User Site ID: VPI-Bojac-23
  • User Pedon ID: V1992-VA001-044
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - VPI
  • Lab Pedon # - VPI0044
  • NCSS Pedon Lab Data NASIS Record ID - 51016
  • Print Date: 11/21/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 37.6121178
  • Std. Longitude: -75.8675690
  • Datum: WGS84
  • Location Description: about 1.5 miles west-northwest 310 degrees of the junction of Highways VA-615 and VA-616 and 2.1 miles north-northwest 294 degrees of Craddockville on Nandua Creek
  • State: Virginia
  • County: VA001—Accomack
  • MLRA: 153B—Tidewater Area
  • Regional Office: SE—Southeast
  • MLRA Soil Survey Area: SE-RIC—Richmond, Virginia
  • Non-MLRA Soil Survey Area: VA001—Accomack County, Virginia
  • 7.5 Minute USGS Quad: 37075-E7—Exmore, Virginia

    • PEDON

  • Current Taxonomic Class: Coarse-loamy, mixed, semiactive, thermic Typic Hapludults
  • Pedon Record Orgin: PedonPC
  • Sampled As Information:
  • Soil Name - Bojac
  • Taxonomic Class - Coarse-loamy, mixed, semiactive, thermic Typic Hapludults
  • PSC - 28 to 78 cm.
  • Classificaton Date - 9/10/2009
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 9/10/2009 (actual site observation date)
  • Air Photo ID:
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Yield Study ID -
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

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    Ap—0 to 13 centimeters (0.0 to 5.1 inches); dark grayish brown (10YR 4/2) fine sandy loam; weak medium granular structure; friable, slightly sticky, nonplastic; fragments; moderately acid, pH 5.8; abrupt smooth boundary. Lab sample # VPI00441
    E—13 to 28 centimeters (5.1 to 11.0 inches); light yellowish brown (10YR 6/4) fine sandy loam; structureless massive; friable, slightly sticky, nonplastic; fragments; moderately acid, pH 5.8; gradual smooth boundary. Lab sample # VPI00442
    Bt1—28 to 79 centimeters (11.0 to 31.1 inches); strong brown (7.5YR 5/6) loam; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; fragments; moderately acid, pH 5.8; gradual smooth boundary. Lab sample # VPI00443
    Bt2—79 to 119 centimeters (31.1 to 46.9 inches); reddish yellow (7.5YR 6/8) loamy fine sand; weak coarse subangular blocky structure; very friable, nonsticky, nonplastic; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; fragments; moderately acid, pH 5.8; gradual smooth boundary. Lab sample # VPI00444
    C—119 to 183 centimeters (46.9 to 72.0 inches); reddish yellow (7.5YR 7/6) fine sand; structureless single grain; loose, nonsticky, nonplastic; 10 percent medium distinct pinkish white (7.5YR 8/2) masses of reduced iron; fragments; moderately acid, pH 5.8; gradual smooth boundary. Lab sample # VPI00445
    Cg—183 to 203 centimeters (72.0 to 79.9 inches); pinkish gray (7.5YR 7/2) fine sand; structureless single grain; loose, nonsticky, nonplastic; fragments; moderately acid, pH 5.8. Lab sample # VPI00446