IDENTIFIERS

  • Current Taxon Name (Soil Name): Bojac
  • OSD
  • Series Extent
  • User Site ID: VPI-Bojac-26
  • User Pedon ID: V1992-VA001-047
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - VPI
  • Lab Pedon # - VPI0047
  • NCSS Pedon Lab Data NASIS Record ID - 51019
  • Print Date: 11/24/2024

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 37.9225540
  • Std. Longitude: -75.5103989
  • Datum: WGS84
  • Location Description: about 1.0 mile south-southwest 218 degrees of the junction of Highways VA-175 and VA-679 and 1.5 miles south-southeast 174 degrees of the junction of Highways VA-175 and VA-679 near Atlantic
  • Map Unit: BkA—Bojac sandy loam, 0 to 2 percent slopes
  • State: Virginia
  • County: VA001—Accomack
  • MLRA: 153B—Tidewater Area
  • Regional Office: SE—Southeast
  • MLRA Soil Survey Area: SE-RIC—Richmond, Virginia
  • Non-MLRA Soil Survey Area: VA001—Accomack County, Virginia
  • 7.5 Minute USGS Quad: 37075-H5—Hallwood, Virginia

    • PEDON

  • Current Taxonomic Class: Coarse-loamy, mixed, semiactive, thermic Typic Hapludults
  • Pedon Record Orgin: PedonPC
  • Sampled As Information:
  • Soil Name - Bojac
  • Taxonomic Class - Coarse-loamy, mixed, semiactive, thermic Typic Hapludults
  • PSC - 23 to 73 cm.
  • Classificaton Date - 9/22/2009
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 9/22/2009 (actual site observation date)
  • Air Photo ID:
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Yield Study ID -
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

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    Ap—0 to 23 centimeters (0.0 to 9.1 inches); brown (10YR 4/3) fine sandy loam; weak medium granular structure; friable, slightly sticky, nonplastic; 3.0 fine roots; fragments; moderately acid, pH 5.8; clear smooth boundary. Lab sample # VPI00471
    Bt1—23 to 63 centimeters (9.1 to 24.8 inches); strong brown (7.5YR 5/6) fine sandy loam; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots and ; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; fragments; moderately acid, pH 5.8; gradual smooth boundary. Lab sample # VPI00472
    Bt2—63 to 107 centimeters (24.8 to 42.1 inches); strong brown (7.5YR 5/6) fine sandy loam; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; fragments; strongly acid, pH 5.3; gradual smooth boundary. Lab sample # VPI00473
    Bt3—107 to 135 centimeters (42.1 to 53.1 inches); brownish yellow (10YR 6/6) fine sandy loam; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; fragments; moderately acid, pH 5.8; gradual smooth boundary. Lab sample # VPI00474
    Bt4—135 to 152 centimeters (53.1 to 59.8 inches); brownish yellow (10YR 6/8) loamy fine sand; weak coarse subangular blocky structure; friable, slightly sticky, slightly plastic; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; fragments; moderately acid, pH 5.8; gradual smooth boundary. Lab sample # VPI00475
    C—152 to 183 centimeters (59.8 to 72.0 inches); very pale brown (10YR 8/2) fine sand; structureless single grain; very friable, slightly sticky, nonplastic; fragments; slightly acid, pH 6.3. Lab sample # VPI00476