IDENTIFIERS
Current Taxon Name (Soil Name):
Dragston
OSD
Series Extent
User Site ID:
VPI-Drags-4
User Pedon ID:
V1992-VA001-065
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
VPI
Lab Pedon # -
VPI0065
NCSS Pedon Lab Data NASIS Record ID -
51149
Print Date:
11/23/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
37.8145599
Std. Longitude:
-75.6449585
Datum:
WGS84
Location Description:
about 0.9 mile south-southeast 150 degrees of the junction of Highways VA-658 and VA-682 and 1.0 mile south-southeast 170 degrees of the junction of Highways VA-658 and VA-187 near Guilford
Map Unit:
DrA—Dragston fine sandy loam, 0 to 2 percent slopes
State:
Virginia
County:
VA001—Accomack
MLRA:
153B—Tidewater Area
Regional Office:
SE—Southeast
MLRA Soil Survey Area:
SE-RIC—Richmond, Virginia
Non-MLRA Soil Survey Area:
VA001—Accomack County, Virginia
7.5 Minute USGS Quad:
37075-G6—Parksley, Virginia
PEDON
Current Taxonomic Class:
Coarse-loamy, mixed, semiactive, thermic Aeric Endoaquults
Pedon Record Orgin:
PedonPC
Sampled As Information:
Soil Name -
Dragston
Taxonomic Class -
Coarse-loamy, mixed, semiactive, thermic Aeric Endoaquults
PSC -
25 to 75 cm.
Classificaton Date -
9/22/2009
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/22/2009 (actual site observation date)
Air Photo ID:
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Yield Study ID -
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
1
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
Ap—0 to 25 centimeters (0.0 to 9.8 inches); dark grayish brown (10YR 4/2) loam; weak medium granular structure; friable, slightly sticky, slightly plastic; 3.0 fine roots; fragments; moderately acid, pH 5.8; gradual smooth boundary. Lab sample # VPI00651
Bt—25 to 56 centimeters (9.8 to 22.0 inches); brownish yellow (10YR 6/8) sandy loam; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; 10 percent medium distinct light gray (10YR 7/2) masses of reduced iron and 10 percent medium distinct yellowish red (5YR 5/6) masses of oxidized iron; fragments; very strongly acid, pH 4.8; gradual smooth boundary. Lab sample # VPI00652
Btg—56 to 76 centimeters (22.0 to 29.9 inches); light brownish gray (10YR 6/2) loamy sand; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; 20 percent medium distinct brownish yellow (10YR 6/6) masses of oxidized iron and 20 percent medium distinct yellowish red (5YR 5/6) masses of oxidized iron; fragments; very strongly acid, pH 4.8; gradual smooth boundary. Lab sample # VPI00653
Cg1—76 to 102 centimeters (29.9 to 40.2 inches); light gray (10YR 7/2) loamy sand; structureless single grain; loose, nonsticky, nonplastic; 12 percent medium distinct yellowish red (5YR 5/6) masses of oxidized iron and 12 percent coarse distinct yellowish red (5YR 5/6) masses of oxidized iron; fragments; extremely acid, pH 4.0; gradual smooth boundary. Lab sample # VPI00654
Cg2—102 to 140 centimeters (40.2 to 55.1 inches); grayish brown (10YR 5/2) loamy sand; structureless single grain; loose, nonsticky, nonplastic; 12 percent medium distinct very pale brown (10YR 7/3) masses of oxidized iron and 12 percent coarse distinct very pale brown (10YR 7/3) masses of oxidized iron; fragments; extremely acid, pH 4.0. Lab sample # VPI00655
Cg3—140 to 152 centimeters (55.1 to 59.8 inches); light gray (10YR 7/2) fine sand; structureless single grain; loose, nonsticky, nonplastic; fragments; very strongly acid, pH 4.8. Lab sample # VPI00656