IDENTIFIERS
Current Taxon Name (Soil Name):
Dragston
OSD
Series Extent
User Site ID:
VPI-Drags-5
User Pedon ID:
V1992-VA001-066
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
VPI
Lab Pedon # -
VPI0066
NCSS Pedon Lab Data NASIS Record ID -
51150
Print Date:
11/23/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
37.5589306
Std. Longitude:
-75.9309000
Datum:
WGS84
Location Description:
about 0.5 mile west-southwest 240 degrees of the end of Highway VA-612 and 1.4 miles west-southwest 258 degrees of the junction of Highways VA-612 and VA-611 near Occohannock Creek
Map Unit:
BoA—Bojac fine sandy loam, 0 to 2 percent slopes
State:
Virginia
County:
VA001—Accomack
MLRA:
153B—Tidewater Area
Non-MLRA Soil Survey Area:
VA001—Accomack County, Virginia
7.5 Minute USGS Quad:
37075-E8—Jamesville, Virginia
PEDON
Current Taxonomic Class:
Coarse-loamy, mixed, semiactive, thermic Aeric Endoaquults
Pedon Record Orgin:
PedonPC
Sampled As Information:
Soil Name -
Dragston
Taxonomic Class -
Coarse-loamy, mixed, semiactive, thermic Aeric Endoaquults
PSC -
38 to 88 cm.
Classificaton Date -
9/22/2009
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/22/2009 (actual site observation date)
Air Photo ID:
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Yield Study ID -
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
1
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A—0 to 38 centimeters (0.0 to 15.0 inches); dark grayish brown (10YR 4/2) fine sandy loam; weak medium granular structure; friable, slightly sticky, slightly plastic; 3.0 fine roots; fragments; very strongly acid, pH 4.8; clear smooth boundary. Lab sample # VPI00661
Bt—38 to 63 centimeters (15.0 to 24.8 inches); light olive brown (2.5Y 5/6) loam; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; 10 percent medium distinct light gray (10YR 7/2) masses of reduced iron and 10 percent medium distinct yellowish red (5YR 5/6) masses of oxidized iron; fragments; very strongly acid, pH 4.8; gradual smooth boundary. Lab sample # VPI00662
Btg1—63 to 89 centimeters (24.8 to 35.0 inches); light brownish gray (10YR 6/2) sandy clay loam; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; 10 percent medium distinct yellowish red (5YR 5/6) masses of oxidized iron; fragments; very strongly acid, pH 4.8; gradual smooth boundary. Lab sample # VPI00663
Btg2—89 to 102 centimeters (35.0 to 40.2 inches); light brownish gray (10YR 6/2) fine sandy loam; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; 10 percent medium distinct yellowish red (5YR 5/6) masses of oxidized iron; fragments; very strongly acid, pH 4.8; gradual smooth boundary. Lab sample # VPI00664
Cg—102 to 152 centimeters (40.2 to 59.8 inches); gray (10YR 5/1) loamy fine sand; structureless single grain; loose, nonsticky, nonplastic; fragments; strongly acid, pH 5.3. Lab sample # VPI00665