IDENTIFIERS

  • Current Taxon Name (Soil Name): Molena
  • OSD
  • Series Extent
  • User Site ID: VPI-Molen-1
  • User Pedon ID: V1992-VA001-081
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - VPI
  • Lab Pedon # - VPI0081
  • NCSS Pedon Lab Data NASIS Record ID - 51217
  • Print Date: 4/28/2025

    • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 37.9247284
  • Std. Longitude: -75.5001221
  • Datum: WGS84
  • Location Description: about 0.5 mile south-southeast 176 degrees of the junction of Highways VA-679 and VA-704 and 1.5 miles north-northeast 10 degrees of the junction of Highways VA-679 and VA-702 near Atlantic
  • Map Unit: MoD—Molena loamy sand, 6 to 35 percent slopes
  • State: Virginia
  • County: VA001—Accomack
  • MLRA: 153B—Tidewater Area
  • Regional Office: SE—Southeast
  • MLRA Soil Survey Area: SE-RIC—Richmond, Virginia
  • Non-MLRA Soil Survey Area: VA001—Accomack County, Virginia
  • 7.5 Minute USGS Quad: 37075-H5—Hallwood, Virginia

    • PEDON

  • Current Taxonomic Class: Mixed, thermic Psammentic Hapludults
  • Pedon Record Orgin: PedonPC
  • Sampled As Information:
  • Soil Name - Molena
  • Taxonomic Class - Mixed, thermic Psammentic Hapludults
  • PSC - 20 to 70 cm.
  • Classificaton Date - 9/22/2009
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


    • SITE

  • Surface Fragments:
  • Benchmark Soil?: no

    • VEGETATION

    SITE OBSERVATION

  • Observation Date: 9/22/2009 (actual site observation date)
  • Air Photo ID:
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Yield Study ID -
    • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    15

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    A—0 to 20 centimeters (0.0 to 7.9 inches); brown (10YR 5/3) loamy sand; weak coarse granular structure; very friable, slightly sticky, nonplastic; 3.0 medium roots and 3.0 fine roots; fragments; moderately acid, pH 5.8; clear smooth boundary. Lab sample # VPI00811
    Bt1—20 to 46 centimeters (7.9 to 18.1 inches); strong brown (7.5YR 5/6) loamy sand; weak coarse subangular blocky structure; very friable, slightly sticky, nonplastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; fragments; moderately acid, pH 5.8; clear smooth boundary. Lab sample # VPI00812
    Bt2—46 to 76 centimeters (18.1 to 29.9 inches); strong brown (7.5YR 5/8) loamy sand; weak coarse subangular blocky structure; very friable, slightly sticky, nonplastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; fragments; strongly acid, pH 5.3; clear smooth boundary. Lab sample # VPI00813
    Bt3—76 to 102 centimeters (29.9 to 40.2 inches); brownish yellow (10YR 6/6) loamy sand; weak coarse subangular blocky structure; very friable, nonsticky, nonplastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; fragments; moderately acid, pH 5.8; clear smooth boundary. Lab sample # VPI00814
    C—102 to 203 centimeters (40.2 to 79.9 inches); very pale brown (10YR 7/3) sand; structureless single grain; loose, nonsticky, nonplastic; fragments; strongly acid, pH 5.3. Lab sample # VPI00815