IDENTIFIERS
Current Taxon Name (Soil Name):
Molena
OSD
Series Extent
User Site ID:
VPI-Molen-5
User Pedon ID:
V1992-VA001-086
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
VPI
Lab Pedon # -
VPI0086
NCSS Pedon Lab Data NASIS Record ID -
51222
Print Date:
11/21/2024
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
37.8690186
Std. Longitude:
-75.5393906
Datum:
WGS84
Location Description:
about 70 yards north 360 degrees of the junction of Highways VA-679 and VA-790 and 0.8 mile west-southwest 240 degrees of the junction of Highways VA-679 and VA-692 near Assawoman
Map Unit:
MoD—Molena loamy sand, 6 to 35 percent slopes
State:
Virginia
County:
VA001—Accomack
MLRA:
153B—Tidewater Area
Regional Office:
SE—Southeast
MLRA Soil Survey Area:
SE-RIC—Richmond, Virginia
Non-MLRA Soil Survey Area:
VA001—Accomack County, Virginia
7.5 Minute USGS Quad:
37075-G5—Bloxom, Virginia
PEDON
Current Taxonomic Class:
Mixed, thermic Psammentic Hapludults
Pedon Record Orgin:
PedonPC
Sampled As Information:
Soil Name -
Molena
Taxonomic Class -
Mixed, thermic Psammentic Hapludults
PSC -
58 to 108 cm.
Classificaton Date -
9/22/2009
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/22/2009 (actual site observation date)
Air Photo ID:
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Yield Study ID -
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
20
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A1—0 to 8 centimeters (0.0 to 3.1 inches); very dark grayish brown (10YR 3/2) loamy fine sand; weak coarse granular structure; very friable, slightly sticky, nonplastic; 3.0 medium roots and 3.0 fine roots; fragments; extremely acid, pH 4.0; clear smooth boundary. Lab sample # VPI00861
A2—8 to 25 centimeters (3.1 to 9.8 inches); brown (10YR 4/3) loamy fine sand; weak coarse granular structure; very friable, slightly sticky, nonplastic; 3.0 medium roots and 3.0 fine roots; fragments; very strongly acid, pH 4.8; clear smooth boundary. Lab sample # VPI00862
E—25 to 58 centimeters (9.8 to 22.8 inches); light yellowish brown (10YR 6/4) loamy fine sand; structureless massive; very friable, nonsticky, nonplastic; 3.0 medium roots and 3.0 fine roots; fragments; very strongly acid, pH 4.8; clear smooth boundary. Lab sample # VPI00863
Bt1—58 to 76 centimeters (22.8 to 29.9 inches); yellowish brown (10YR 5/6) fine sandy loam; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; fragments; very strongly acid, pH 4.8; clear smooth boundary. Lab sample # VPI00864
Bt2—76 to 102 centimeters (29.9 to 40.2 inches); strong brown (7.5YR 4/6) fine sandy loam; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; fragments; strongly acid, pH 5.3; clear smooth boundary. Lab sample # VPI00865
Bt3—102 to 127 centimeters (40.2 to 50.0 inches); strong brown (7.5YR 5/8) fine sandy loam; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; fragments; strongly acid, pH 5.3; clear smooth boundary. Lab sample # VPI00866
C1—127 to 140 centimeters (50.0 to 55.1 inches); reddish yellow (7.5YR 6/8) loamy fine sand; structureless single grain; very friable, nonsticky, nonplastic; fragments; strongly acid, pH 5.3; clear smooth boundary. Lab sample # VPI00867
C2—140 to 203 centimeters (55.1 to 79.9 inches); variegated reddish yellow (7.5YR 6/8) and yellow (10YR 7/6) fine sand; structureless single grain; loose, nonsticky, nonplastic; fragments; strongly acid, pH 5.3. Lab sample # VPI00868