IDENTIFIERS
Current Taxon Name (Soil Name):
Bojac
OSD
Series Extent
User Site ID:
VPI-Bojac-27
User Pedon ID:
V1992-VA131-048
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
VPI
Lab Pedon # -
VPI0048
NCSS Pedon Lab Data NASIS Record ID -
51020
Print Date:
1/31/2025
LOCATION
Location In Web Soil Survey
AOI is roughly a square mile and pedon is marked in the center.
Location in SoilWeb
Location in Google Maps
Std. Latitude:
37.5507088
Std. Longitude:
-75.9270020
Datum:
WGS84
Location Description:
about 0.7 mile south-southwest 220 degrees from the end of Highway VA-612 and 1.4 miles west-southwest 230 degrees of the junction of Highways VA-611 and VA-612 near Occohannock Creek
State:
Virginia
County:
VA131—Northampton
MLRA:
153B—Tidewater Area
Regional Office:
SE—Southeast
MLRA Soil Survey Area:
SE-RIC—Richmond, Virginia
7.5 Minute USGS Quad:
37075-E8—Jamesville, Virginia
PEDON
Current Taxonomic Class:
Coarse-loamy, mixed, semiactive, thermic Typic Hapludults
Pedon Record Orgin:
PedonPC
Sampled As Information:
Soil Name -
Bojac
Taxonomic Class -
Coarse-loamy, mixed, semiactive, thermic Typic Hapludults
PSC -
20 to 70 cm.
Classificaton Date -
9/22/2009
Dynamic Soil Properties:
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
9/22/2009 (actual site observation date)
Air Photo ID:
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Yield Study ID -
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
2
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A—0 to 20 centimeters (0.0 to 7.9 inches); dark grayish brown (10YR 4/2) fine sandy loam; weak medium granular structure; friable, slightly sticky, nonplastic; 3.0 fine roots; fragments; very strongly acid, pH 4.8; clear smooth boundary. Lab sample # VPI00481
Bt1—20 to 46 centimeters (7.9 to 18.1 inches); yellowish brown (10YR 5/6) fine sandy loam; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; fragments; very strongly acid, pH 4.8; gradual smooth boundary. Lab sample # VPI00482
Bt2—46 to 76 centimeters (18.1 to 29.9 inches); strong brown (7.5YR 5/6) loam; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; fragments; very strongly acid, pH 4.8; gradual smooth boundary. Lab sample # VPI00483
Bt3—76 to 102 centimeters (29.9 to 40.2 inches); strong brown (7.5YR 5/6) fine sandy loam; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; 10 percent medium distinct light yellowish brown (10YR 6/4) masses of reduced iron; fragments; very strongly acid, pH 4.8; gradual smooth boundary. Lab sample # VPI00484
Cg—102 to 152 centimeters (40.2 to 59.8 inches); light brownish gray (10YR 6/2) fine sand; structureless single grain; loose, nonsticky, nonplastic; fragments; strongly acid, pH 5.3. Lab sample # VPI00485