IDENTIFIERS

  • Current Taxon Name (Soil Name): Bojac
  • OSD
  • Series Extent
  • User Site ID: VPI-Bojac-27
  • User Pedon ID: V1992-VA131-048
  • Lab Information:
  • Certified Lab Pedon Description - no
  • Lab Source ID - VPI
  • Lab Pedon # - VPI0048
  • NCSS Pedon Lab Data NASIS Record ID - 51020
  • Print Date: 1/31/2025
  • LOCATION

  • Location In Web Soil Survey
  • AOI is roughly a square mile and pedon is marked in the center.
  • Location in SoilWeb
  • Location in Google Maps
  • Std. Latitude: 37.5507088
  • Std. Longitude: -75.9270020
  • Datum: WGS84
  • Location Description: about 0.7 mile south-southwest 220 degrees from the end of Highway VA-612 and 1.4 miles west-southwest 230 degrees of the junction of Highways VA-611 and VA-612 near Occohannock Creek
  • State: Virginia
  • County: VA131—Northampton
  • MLRA: 153B—Tidewater Area
  • Regional Office: SE—Southeast
  • MLRA Soil Survey Area: SE-RIC—Richmond, Virginia
  • 7.5 Minute USGS Quad: 37075-E8—Jamesville, Virginia
  • PEDON

  • Current Taxonomic Class: Coarse-loamy, mixed, semiactive, thermic Typic Hapludults
  • Pedon Record Orgin: PedonPC
  • Sampled As Information:
  • Soil Name - Bojac
  • Taxonomic Class - Coarse-loamy, mixed, semiactive, thermic Typic Hapludults
  • PSC - 20 to 70 cm.
  • Classificaton Date - 9/22/2009
  • Dynamic Soil Properties:
  • Pedoderm Loose Cover Indicator - no
  • Hydric: no


  • SITE

  • Surface Fragments:
  • Benchmark Soil?: no
  • VEGETATION

    SITE OBSERVATION

  • Observation Date: 9/22/2009 (actual site observation date)
  • Air Photo ID:
  • Surface Cover Properties:
  • Pedoderm Loose Cover Indicator - no
  • Drained? - no
  • Bedded Soil? - no
  • Forest Plantation? - no
  • Yield Study ID -
  • Setting and Climate
    Slope Slope Length USLE Upslope Length Elev. Corr. Elev Aspect MAP REAP FFD MAAT MSAT MWAT MAST MSST MWST MFFP PE Index Climate Station ID Climate Station Name Climate Station Type
    % m degrees mm mm C mm

    2

    A—0 to 20 centimeters (0.0 to 7.9 inches); dark grayish brown (10YR 4/2) fine sandy loam; weak medium granular structure; friable, slightly sticky, nonplastic; 3.0 fine roots; fragments; very strongly acid, pH 4.8; clear smooth boundary. Lab sample # VPI00481
    Bt1—20 to 46 centimeters (7.9 to 18.1 inches); yellowish brown (10YR 5/6) fine sandy loam; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; fragments; very strongly acid, pH 4.8; gradual smooth boundary. Lab sample # VPI00482
    Bt2—46 to 76 centimeters (18.1 to 29.9 inches); strong brown (7.5YR 5/6) loam; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; fragments; very strongly acid, pH 4.8; gradual smooth boundary. Lab sample # VPI00483
    Bt3—76 to 102 centimeters (29.9 to 40.2 inches); strong brown (7.5YR 5/6) fine sandy loam; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; 10 percent faint clay films on surfaces along pores and 75 percent distinct clay bridges between sand grains; 10 percent medium distinct light yellowish brown (10YR 6/4) masses of reduced iron; fragments; very strongly acid, pH 4.8; gradual smooth boundary. Lab sample # VPI00484
    Cg—102 to 152 centimeters (40.2 to 59.8 inches); light brownish gray (10YR 6/2) fine sand; structureless single grain; loose, nonsticky, nonplastic; fragments; strongly acid, pH 5.3. Lab sample # VPI00485