IDENTIFIERS
Current Taxon Name (Soil Name):
Newhan
OSD
Series Extent
User Site ID:
VPI-Newha-2
User Pedon ID:
V1992-VA810-435
Lab Information:
Certified Lab Pedon Description -
no
Lab Source ID -
VPI
Lab Pedon # -
VPI0435
NCSS Pedon Lab Data NASIS Record ID -
51246
Print Date:
11/23/2024
LOCATION
Location Description:
About 300 feet west of Atlantic Ocean and 3,200 feet north of Virginia-NV stste line.
State:
Virginia
PEDON
Current Taxonomic Class:
Thermic, uncoated Typic Quartzipsamments
Current Taxon Kind:
series
Pedon Type:
representative pedon for component
Pedon Purpose:
full pedon description
Pedon Record Orgin:
PedonPC
Correlated Information:
Soil Name -
Newhan
PSC -
25 to 100 cm.
Classificaton Date -
1/13/2010
Soil Taxonomic Edition -
eighth edition
Moisture Class -
udic
Moisture Subclass -
typic
Sampled As Information:
Soil Name -
Newhan
Classificaton Date -
8/27/2009
Dynamic Soil Properties:
Erosion Class -
0
Pedoderm Loose Cover Indicator -
no
Hydric:
no
SITE
Parent Material:
beach sand
Drainage Class:
excessively
Surface Fragments:
Benchmark Soil?:
no
VEGETATION
SITE OBSERVATION
Observation Date:
8/27/2009 (actual site observation date)
Air Photo ID:
Surface Cover Properties:
Pedoderm Loose Cover Indicator -
no
Drained? -
no
Bedded Soil? -
no
Forest Plantation? -
no
Yield Study ID -
Setting and Climate
Slope
Slope Length USLE
Upslope Length
Elev.
Corr. Elev
Aspect
MAP
REAP
FFD
MAAT
MSAT
MWAT
MAST
MSST
MWST
MFFP
PE Index
Climate Station ID
Climate Station Name
Climate Station Type
%
m
degrees
mm
mm
C
mm
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C—0 to 119 centimeters (0.0 to 46.9 inches); very pale brown (10YR 7/3) fine sand; structureless single grain; loose, nonsticky, nonplastic; 21.0 medium roots throughout and 21.0 fine roots throughout; 0.0 pores; fragments; very strongly acid, pH 4.7, unspecified; diffuse smooth boundary. Lab sample # VPI04351, VPI04352
C—119 to 183 centimeters (46.9 to 72.0 inches); very pale brown (10YR 7/3) fine sand; structureless single grain; loose, nonsticky, nonplastic; 1.0 medium roots throughout and 1.0 fine roots throughout; fragments; very strongly acid, pH 4.7, unspecified. Lab sample # VPI04353