IDENTIFIERS

Current Taxon Name (Soil Name): Tetotum

OSD

Series Extent

User Site ID: VPI-Tetot-2

User Pedon ID: V1992-VA810-464

Lab Information:

Certified Lab Pedon Description - no

Lab Source ID - VPI

Lab Pedon # - VPI0464

NCSS Pedon Lab Data NASIS Record ID - 51907

Print Date: 11/11/2024

LOCATION

Location In Web Soil Survey

AOI is roughly a square mile and pedon is marked in the center.

Location in SoilWeb

Location in Google Maps

Std. Latitude: 36.7030754

Std. Longitude: -76.0470123

Datum: WGS84

Location Description: about 1070 feet north of junction of West Landing Road and West Neck Road, about 180 feet west of telephone pole on the east side of West Neck Road, and 258 feet north of edge of small field

Map Unit: 36—Tetotum loam

State: Virginia

County: VA810—Virginia Beach City

MLRA: 153B—Tidewater Area

Regional Office: SE—Southeast

MLRA Soil Survey Area: SE-RIC—Richmond, Virginia

Non-MLRA Soil Survey Area: VA810—City of Virginia Beach, Virginia

7.5 Minute USGS Quad: 36076-F1—Pleasant Ridge, Virginia

PEDON

Current Taxonomic Class: Fine-loamy, mixed, semiactive, thermic Aquic Hapludults

Pedon Record Orgin: PedonPC

Sampled As Information:

Soil Name - Tetotum

Taxonomic Class - Fine-loamy, mixed, semiactive, thermic Aquic Hapludults

PSC - 18 to 68 cm.

Classificaton Date - 10/1/2009

Dynamic Soil Properties:

Pedoderm Loose Cover Indicator - no

Hydric: no

SITE

Drainage Class: moderately well

Surface Fragments:

Benchmark Soil?: no

VEGETATION

SITE OBSERVATION

Observation Date: 10/1/2009 (actual site observation date)

Air Photo ID:

Surface Cover Properties:

Pedoderm Loose Cover Indicator - no

Drained? - no

Bedded Soil? - no

Forest Plantation? - no

Yield Study ID -

Setting and Climate
Slope	Slope Length USLE	Upslope Length	Elev.	Corr. Elev	Aspect	MAP	REAP	FFD	MAAT	MSAT	MWAT	MAST	MSST	MWST	MFFP	PE Index	Climate Station ID	Climate Station Name	Climate Station Type
%	m				degrees	mm	mm		C						mm
—	—	—	—	—		—	—	—	—	—	—	—	—	—	—	—	—	—	—

Ap—0 to 18 centimeters (0.0 to 7.1 inches); brown (10YR 4/3) fine sandy loam; 54 percent sand; 37 percent silt; 10 percent clay; weak medium granular structure; friable, slightly sticky, nonplastic; 3.0 medium roots and 3.0 fine roots; fragments; strongly acid, pH 5.3; abrupt smooth boundary. Lab sample # VPI04641

Bt1—18 to 43 centimeters (7.1 to 16.9 inches); brown (7.5YR 4/4) clay loam; 44 percent sand; 26 percent silt; 30 percent clay; moderate medium subangular blocky structure; friable, moderately sticky, slightly plastic; 0.9 fine roots; 10 percent clay films on all faces of peds and 38 percent clay bridges between sand grains and 38 percent clay films between sand grains; 1 percent fine distinct strong brown (7.5YR 5/8) masses of oxidized iron; fragments; strongly acid, pH 5.3; gradual smooth boundary. Lab sample # VPI04642. discontinuous - phpvsfiid 471004; discontinuous - phpvsfiid 471004

Bt2—43 to 69 centimeters (16.9 to 27.2 inches); dark yellowish brown (10YR 4/4) sandy clay loam; 47 percent sand; 25 percent silt; 28 percent clay; moderate medium subangular blocky structure; friable, moderately sticky, slightly plastic; 0.9 medium roots and 0.9 fine roots; 10 percent clay films on all faces of peds and 38 percent clay bridges between sand grains and 38 percent clay films between sand grains; 10 percent fine faint yellowish brown (10YR 5/6) masses of reduced iron and 10 percent fine faint pale brown (10YR 6/3) masses of reduced iron; fragments; strongly acid, pH 5.1; clear smooth boundary. Lab sample # VPI04643

Bt3—69 to 91 centimeters (27.2 to 35.8 inches); yellowish brown (10YR 5/4) sandy clay loam; 52 percent sand; 18 percent silt; 30 percent clay; moderate medium subangular blocky structure; friable, moderately sticky, slightly plastic; 0.9 fine roots; 10 percent clay films on all faces of peds and 38 percent clay bridges between sand grains and 38 percent clay films between sand grains; 10 percent medium distinct strong brown (7.5YR 5/6) masses of oxidized iron and 10 percent medium distinct pale brown (10YR 6/3) masses of reduced iron and 10 percent medium distinct light brownish gray (10YR 6/2) masses of reduced iron; ; fragments; strongly acid, pH 5.1; clear smooth boundary. Lab sample # VPI04644. discontinuous - phpvsfiid 471008; discontinuous - phpvsfiid 471008

BCt—91 to 109 centimeters (35.8 to 42.9 inches); variegated pale brown (10YR 6/3) and light brownish gray (10YR 6/2) and yellowish brown (10YR 5/4) sandy clay loam; 58 percent sand; 15 percent silt; 27 percent clay; weak medium subangular blocky structure; friable, slightly sticky, slightly plastic; 0.9 fine roots; clay bridges between sand grains and clay films between sand grains; 1 percent fine mica flakes, unspecified; fragments; very strongly acid, pH 5.0; clear smooth boundary. Lab sample # VPI04645

Cg1—109 to 127 centimeters (42.9 to 50.0 inches); grayish brown (10YR 5/2) fine sandy loam; 68 percent sand; 12 percent silt; 20 percent clay; structureless massive; friable, nonsticky, nonplastic; 0.9 fine roots; skeletans; 25 percent coarse prominent yellowish brown (10YR 5/6) masses of oxidized iron; 1 percent fine mica flakes, unspecified; fragments; very strongly acid, pH 4.9; clear smooth boundary. Lab sample # VPI04646

Cg2—127 to 158 centimeters (50.0 to 62.2 inches); grayish brown (10YR 5/2) fine sandy loam; 71 percent sand; 11 percent silt; 17 percent clay; structureless massive; friable, nonsticky, nonplastic; 0.9 fine roots; 25 percent coarse distinct yellowish brown (10YR 5/4) masses of oxidized iron; 3 percent fine mica flakes, unspecified; fragments; very strongly acid, pH 4.9; clear smooth boundary. Lab sample # VPI04647

C1—158 to 211 centimeters (62.2 to 83.1 inches); brownish yellow (10YR 6/6) fine sand; 90 percent sand; 6 percent silt; 3 percent clay; structureless single grain; friable, nonsticky, nonplastic; 3 percent fine mica flakes, unspecified; fragments; strongly acid, pH 5.3. Lab sample # VPI04648

C2—211 to 264 centimeters (83.1 to 103.9 inches); very pale brown (10YR 7/4) fine sand; structureless single grain; loose, nonsticky, nonplastic; fragments.